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Cutting Through AI and Analytics Hype
For the fifth year running the Predict conference in Dublin provided a reality check on how far AI and analytics has come and how far there is still to go.
Introducing Data Foundry
At Creme Global we believe in the collection, integration and secure sharing of data to produce insights and clarity and to create value. For over 15 years, we have worked with leading organisations around the world on secure, collaborative, data and scientific modelling solutions.
The evolution of data processing technologies in the food industry (2/2)
This article continues from part one of this two-part article. Product Stability and Shelf Life – Predictive Modelling To ensure consumer safety, product quality and
The evolution of data processing technologies in the food industry (1/2)
The evolution of novel data processing technologies is fast paced and the volume of data being generated is growing by the second. The food industry
Our New Visual Identity
We have updated our brand to better reflect the company position and ambitions.
Our 8-step data journey for complex projects
As data is at the core of Creme Global’s services we needed to find the best way to track and improve all data activities. We also realised the need to manage how the data flows throughout the timespan a project.
World Food Safety Day 2019
The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, is celebrated TODAY! Our Head of Food Safety & Nutrition Sandrine Pigat as well as Food Scientist Foteini Bompola took some time out to answer a few pressing questions on food safety in 2019.
Sequencing techniques can shape the future of food safety
From a consumer health perspective, it’s vital that we can be sure the foods we eat are safe and are not going to make us ill. Microbial testing is one of the core components of QC in a food production environment to ensure there are no harmful bugs are slipping through into the final product.
Modelling the effects of climate change on food safety
Creme Global took part in the the Kick-off meeting for new EU Horizon 2020 project – PROTECT.
Types of Exposure in personal care and cosmetics
Studying different types of exposure such as from which route we are exposed, or chronic exposure, allows us to examine a range of scenarios.
Risk Ranking of Food Safety Hazards
Risk ranking is a technique that can be used to identify the most significant risks, thereby prioritising them in a given situation to enable efficient and effective management decision making.
The Top 10 Reasons We Created an AI/ML Steering Group in Creme Global
Creme Global has always been at the cutting edge of data science and computing since its formation in 2005. With the increasing number of businesses across a wide range of industries requiring AI/ML to stay at the cutting edge, we have formed a dedicated AI/ML steering group.
Creme Global partners on the FDI Evolution of food & drink in Ireland report
Creme Global’s collaboration with Food Drink Ireland (FDI), culminated in the launch of a new report titled FDI Evolution of food and drink in Ireland 2005 -2017. The report shows the decreases in sugar and saturated fat in Irish diets between 2005 and 2017 as a result of voluntary undertakings by food and drink companies.
Opening up AI Black Boxes
“Explanations are … the currency in which we exchange beliefs.” Lombrozo, 2016
Trans Fatty Acids – The Indisputable Enemy
When it comes to healthy eating, there are plenty of different opinions, information and myths out there. No other scientific topic, affecting everybody, seems to be discussed this controversially than the optimal ingredients for a healthy diet.