(A1 copy posted free of charge)
Creme Global’s collaboration with Food Drink Ireland (FDI), culminated in the launch of a new report titled FDI Evolution of food and drink in Ireland 2005 -2017. The report shows the decreases in sugar and saturated fat in Irish diets between 2005 and 2017 as a result of voluntary undertakings by food and drink companies.
Recorded at IAFT watch Western Growers present this joint project with Creme Global on leading an industry-wide data-sharing initiative to ensure food safety with leafy greens. Talk description Abstract Introduction:
The evolution of novel data processing technologies is fast paced and the volume of data being generated is growing by the second. The food industry stands to benefit from this
