EFSA Publishes Overview of Dietary Exposure Methodologies
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EFSA published a comprehensive overview of all the procedures they currently employ to assess dietary exposure to different chemical substances.
Creme Global partners on the FDI Evolution of food & drink in Ireland report
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Creme Global’s collaboration with Food Drink Ireland (FDI), culminated in the launch of a new report titled FDI Evolution of food and drink in Ireland 2005 -2017. The report shows the decreases in sugar and saturated fat in Irish diets between 2005 and 2017 as a result of voluntary undertakings by food and drink companies.