How Data Science Is Revolutionising Food Science
Can data science drive advances in food safety? Panellists in the “Data Revolution: Is Food Safety Sitting on the Sidelines?” session tackled big questions about big data in a wide-ranging IFT SHIFT20 conference conversation.
Discover why exposure is so critical to the safety assessment process
The Creme-RIFM Model is the most comprehensive of its kind. We built the model on real-life data from more than 41,000 people on how consumers use fragranced products (how often and where on the body) on a daily basis.
COVID-19 and Food Safety
One of the less obvious effects of the COVID-19 pandemic has been its impact on the traditional food supply chain. From initial lockdowns that brought about shortages to later normalisation of the pandemic measures that drove a significant shift from in-person shopping to digital, online channels.
Food safety for infants – Getting it right
SAFFI (SAfe Food For Infants in the EU and China) targets food for EU’s 15 million and China’s 45 million children under the age of three. Project aims at developing an integrated approach to enhance the identification, assessment, detection and mitigation of safety risks raised by microbial and chemical hazards all along EU and China infant food chains.
Latest NHANES data and the right tools to understand it
Properly harnessing available data requires innovative and validated solutions that circumvent hype and buzzwords and instead focus on using advanced data access, analytics and predictive modelling harmoniously. Such solutions can then be used to underpin important safety and risk assessment decisions made by the industry and governments.
Rapid digital transformation happening in food supply
COVID-19 has accelerated digital transformation of the food production chain across the globe.
Raising COVID-19 Resilience Using Health Boosting Ingredients
As the COVID-19 pandemic continues to put a strain on our lives, people are forced to change everyday habits to remain healthy. One positive outcome is that healthy living is now top priority, and people are actively looking to find ways to boost their immune system through exercise and diet.
Healthy ♥ Chocolate
Before your inbox gets filled with heart emojis and other love related imagery ahead of Valentine’s Day, now is the perfect time to consider what you’re doing to keep your real heart healthy.
AI and Food – What can it do for you?
Creme Global Head of Data Modelling and Statistics, John O’Brien, offered his insights for the discussion paper ‘AI & Predictive Analytics for Food Risk Prevention’, published as part of the EU-funded digital transformation initiative called Big Data Grapes.
Condensation: The Hidden Enemy of Food Safety?
Microbes are ubiquitous in nature. Their prevalence and spread – even with sanitisation procedures – is evident in food production environments. But what about condensation? Could this be just as big an enemy?
Dietary Intake Assessments – When Experience Counts
The US based NCI created a method to estimate the usual or habitual amount of food, or nutrients eaten by populations, known as the NCI method.
AI – The Time is Now
The benefit and power of Artificial Intelligence (AI) has been discussed for years. However, recent challenges in the food industry have accelerated it’s implementation. AI is now part of the food industry revolution, and it’s here to stay.
Using AI for a Safer Factory
Food safety and consumer health are of utmost importance for the food industry. But even with so many controls in place, foodborne illness can still occur. New approaches are required to enable companies to take a more preventative approach to food safety. So why are companies turning to AI to solve this challenge?
A Revolution In Preventive Food Safety
“Each year – Unsafe food causes 600 million cases of foodborne diseases and 420 000 deaths.” World Health Organisation
Future of Food Safety – Talks from Creme Global
Cronan McNamara, CEO, Creme GlobalAI and Predictive Modelling in the Food Industry.What Can It Do for You?IAFP 2021, Wednesday, 28 April 2021 Brendan Ring, Commercial Director, Creme GlobalEnabling a Preventative […]
Balancing Sweetness: A How-to Guide
When it comes to beverages, the reformulation challenge is notably simpler, as the sweetness of the sugars can be replaced with far smaller quantities of sweeteners which delivers the desired calorie reduction.
The Top Food Science Conferences to attend in 2023
January International Production & Processing Expo (IPPE) Atlanta, GA, USA The IPPE will be held from 24th to 26th of January. It is the world’s largest poultry, meat, and feed […]
Creme Global team making an impact globally
As part of the PROTECT Education and Outreach program, two of the Creme team visited two schools in Laxmipuram village, in the Andhra Pradesh State in India. Part of the […]
All Models Are Not Born Equal – Empirical vs. Mechanistic Models
One of the most valuable applications for mathematical or scientific models is to be able to accurately predict the future. In the absence of a crystal ball, how you go about that depends on what you want to predict, and on what you already know.
Fibre fortification could lower the risk of heart disease and diabetes for 7 in 10 UK adults
Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the recommended daily amount of fibre […]
Working with regulators and industry to reduce the salt intake of a population
Over the next two and a half years, the FDA aims to cut the average sodium level intake by 12% — from 3,400 to 3,000 milligrams a day.
€3M AI project to develop new food products faster
Creme Global has joined with Dawn Farm Foods and University College Dublin’s digital development hub, CeADAR, on a €3M Industrial Research Project to change the landscape of food innovation forever. As part of this, they have secured co-funding from the highly prestigious Disruptive Technologies Innovation Fund by the Irish Government.
Advanced exposure analysis – methods and tools for enhanced human health risk assessment
At the American Chemical Society ACS conference William O’Sullivan of Creme Global presented on the methods and tools for enhanced human health risk assessment. You can watch that talk here. […]
Data Trust Frameworks for Secure and Anonymous Data Gathering and Food Safety Use Cases
At IAFP Brendan Ring, Commercial Director at Creme Global was invited to talk about Data Trusts and the work we have done with various clients. To find out more about […]
Driving a Cultural Change in Produce Safety through the Use of a Novel Confidential Data Sharing Platform
Recorded at IAFT watch Western Growers present this joint project with Creme Global on leading an industry-wide data-sharing initiative to ensure food safety with leafy greens. Talk description Abstract Introduction: […]
What is a Data Trust? The complete guide for organizations, regulators and manufacturers.
What is a Data Trust? A data trust is a legal and technical framework for sharing and managing data. A Data Trust promotes and facilitates data sharing amongst organizations by […]
The top Cosmetic Science Conferences to attend in 2023
February The 7th ERPA Annual Congress on Regulations and Compliance for Cosmetics Brussels, Belgium This face to face event, 7th ERPA Annual Congress on Regulations and Compliance for Cosmetics, will […]
