The Earth consists of about 70% water, our bodies are more than 65% water and our brains are approximately 75% water but how much do we need in our diets?
EFSA published a comprehensive overview of all the procedures they currently employ to assess dietary exposure to different chemical substances.
How might we make predictions in a world of choice and randomness? If we borrow a concept from modern physics, we may be able to make lots of predictions rather than just one.
Caffeine can be a controversial topic – many espouse its benefits while others remain wary of the negative associations. Caffeine, even in low doses, may increase alertness and improve performance efficiency tasks.