Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the
When it comes to beverages, the reformulation challenge is notably simpler, as the sweetness of the sugars can be replaced with far smaller quantities of sweeteners which delivers the desired calorie reduction.
The recent FDA podcast on “Artificial Intelligence in the New Era of Smarter Food Safety” highlights several key benefits of sharing data in the realm of food safety.
Gain critical business intelligence
from shared, anonymized data.
