The Future of Packaging is our latest H2020 project: GLOPACK
The next generation of packaging should be eco-efficient in respect to its source, usage benefit and end of life. Packaging should reduce food waste and preserve food quality and safety.
The next generation of packaging should be eco-efficient in respect to its source, usage benefit and end of life. Packaging should reduce food waste and preserve food quality and safety.
COVID-19 has accelerated digital transformation of the food production chain across the globe.
Prof. Fanning has been helping develop applications around genome sequencing to minimise risks in global food production and improve food safety decision-making. Two practical outcomes have emerged: prevent contamination problems
