
The Future of Packaging is our latest H2020 project: GLOPACK
The next generation of packaging should be eco-efficient in respect to its source, usage benefit and end of life. Packaging should reduce food waste and preserve food quality and safety.
Our products are designed and developed to advance global health and safety and improve the way your data is used. Learn more about the way we handle complex projects and help our clients gain valuable insights.
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We provide various expert services and solutions that enable you to get the most out of your data and gain new and clearer insights.
We are on a mission to enable better decision-making in a complex world using science and data.
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The next generation of packaging should be eco-efficient in respect to its source, usage benefit and end of life. Packaging should reduce food waste and preserve food quality and safety.
COVID-19 has accelerated digital transformation of the food production chain across the globe.
Prof. Fanning has been helping develop applications around genome sequencing to minimise risks in global food production and improve food safety decision-making. Two practical outcomes have emerged: prevent contamination problems