Publications
Browse our publications
Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose
O’Sullivan AJ, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt
Food Additives & Contaminants: Part A 34 (11), 1863-1874
02/2020
Categories: All Publications, Chemicals, Exposure, Food Safety
Combining National Food Consumption Survey Data with a Bioactive Database in a Probabilistic Intake Model to Assess Bioactive Intakes in Europe – a Tool Resulting from the European BACCHUS Project
Pigat Sandrine, Foteini Bompola, Maeve Cushen, Jenny Plumb, and Paul Finglas
The FASEB Journal, Vol. 31, No. 1_supplement April 2017
02/2020
Categories: All Publications, Food Safety, Nutrition
Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production
Anvarian Amir H. P., Yu Cao, Shabarinath Srikumar, Séamus Fanning and Kieran Jordan
Teagasc, Food Research Centre, Fermoy, Ireland, UCD Centre for Food Safety, Science Centre South, University College Dublin, Dublin, Ireland
02/2020
Categories: All Publications, Food Safety, Microbiology, Next Generation Sequencing
Models for estimating human exposure to pesticides, Outlooks on Pest Management
Ross John; Driver, Jeffrey; Lunchick, Curt; O'Mahony, Cian
Outlooks on Pest Management, Volume 26, Number 1, February 2015, pp. 33-37(5)
07/2019
Categories: All Publications, Chemicals, Exposure, Food Safety, Technology
EFSA, EFSA. (2007) Opinion of the Scientific Panel on Plant protection products and their Residues on acute dietary intake assessment of pesticide residues in fruit and vegetables.
The EFSA Journal (2007) 538, 1-88
07/2019
Categories: All Publications, Chemicals, Exposure, Food Safety
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake.
McNamara C, Mehegan J, O'Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1636-44. doi: 10.1080/19440049.2011.606232. Epub 2011 Oct 13.
07/2019
Categories: All Publications, Chemicals, Exposure, Food Safety, Technology
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.
Mistura Lorenz, Stefania Sette, Cian O’Mahony, Karl-Heinz Engel, John Mehegan, Catherine Leclercq On behalf of the Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium
Food and Chemical Toxicology Volume 58, August 2013, Pages 236-241
07/2019
Categories: All Publications, Chemicals, Food Safety, Migration
Light Metal Packaging Methodology – Coatings Tech, Jan 2014
Oldring P. K. T. - Valspar Corporation UK, F. Savrij Droste, R. Whitaker, D. Smith
Jct Coatings Tech 11(1):30-40
07/2019
Categories: All Publications, Chemicals, Food Safety, Migration
Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach.
Oldring PK, Castle L, O'Mahony C, Dixon J.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):466-89. doi: 10.1080/19440049.2013.860240. Epub 2014 Jan 20
07/2019
Categories: All Publications, Chemicals, Exposure, Food Safety, Migration
Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging.
Oldring PK, O'Mahony C, Dixon J, Vints M, Mehegan J, Dequatre C, Castle L.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):444-65. doi: 10.1080/19440049.2013.862348. Epub 2014 Jan 15.
07/2019
Categories: All Publications, Chemicals, Food Safety, Migration, Technology