Publications

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Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

O’Sullivan AJ, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt

Food Additives & Contaminants: Part A 34 (11), 1863-1874

02/2020

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Combining National Food Consumption Survey Data with a Bioactive Database in a Probabilistic Intake Model to Assess Bioactive Intakes in Europe – a Tool Resulting from the European BACCHUS Project

Pigat Sandrine, Foteini Bompola, Maeve Cushen, Jenny Plumb, and Paul Finglas

The FASEB Journal, Vol. 31, No. 1_supplement April 2017

02/2020

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Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production

Anvarian Amir H. P., Yu Cao, Shabarinath Srikumar, Séamus Fanning and Kieran Jordan

Teagasc, Food Research Centre, Fermoy, Ireland, UCD Centre for Food Safety, Science Centre South, University College Dublin, Dublin, Ireland

02/2020

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Models for estimating human exposure to pesticides, Outlooks on Pest Management

Ross John; Driver, Jeffrey; Lunchick, Curt; O'Mahony, Cian

Outlooks on Pest Management, Volume 26, Number 1, February 2015, pp. 33-37(5)

07/2019

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Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake.

McNamara C, Mehegan J, O'Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1636-44. doi: 10.1080/19440049.2011.606232. Epub 2011 Oct 13.

07/2019

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Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.

Mistura Lorenz, Stefania Sette, Cian O’Mahony, Karl-Heinz Engel, John Mehegan, Catherine Leclercq On behalf of the Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium

Food and Chemical Toxicology Volume 58, August 2013, Pages 236-241

07/2019

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Light Metal Packaging Methodology – Coatings Tech, Jan 2014

Oldring P. K. T. - Valspar Corporation UK, F. Savrij Droste, R. Whitaker, D. Smith

Jct Coatings Tech 11(1):30-40

07/2019

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Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach.

Oldring PK, Castle L, O'Mahony C, Dixon J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):466-89. doi: 10.1080/19440049.2013.860240. Epub 2014 Jan 20

07/2019

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Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging.

Oldring PK, O'Mahony C, Dixon J, Vints M, Mehegan J, Dequatre C, Castle L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):444-65. doi: 10.1080/19440049.2013.862348. Epub 2014 Jan 15.

07/2019

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