Publications

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Predictive modelling of the exposure to Steviol Glycosides in Irish patients aged 1-3 years with Phenylketonuria and Cow’s milk protein allergy

O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 1

02/2020

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Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O'Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré

International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27

02/2020

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Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment

Tennant David & Diána Bánáti, Marc Kennedy, Jürgen König, Cian O'Mahony, Susanne Kettler

Food and Chemical Toxicology, Volume 109, Part 1, November 2017, Pages 68-80

02/2020

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Aggregate exposure to vitamin A from cosmetics and the diet

Tozer S, Kosemund K, Kelly S, O’Mahony C.

Toxicology Letters, Volume 238, Issue 2, Supplement, 16 October 2015, Page S368

02/2020

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A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants

van der Fels-Klerx, H.J. (Ine) & Simon G. Edwards, Marc C. Kennedy, Sue O'Hagan, Cian O'Mahony, Gabriele Scholz, Pablo Steinberg, Alessandro Chiodini

Food and Chemical Toxicology Volume 74, December 2014, Pages 360-371

02/2020

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Probabilistic aggregate exposure modelling to aluminium from the diet, cosmetics and medicines

Tozer Sarah, Cian O’Mahony, Jay Nash, Seamus Kelly, E.J. Daly

Toxicology Letters, Volume 229, Supplement, 10 September 2014, Page S128

02/2020

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Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements

Tozer, S & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

02/2020

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Probabilistic Bioactive Food Compound Intakes in the European BACCHUS Project

Pigat Sandrine, Rosalyn O'Connor

The FASEB Journal 29 (1_supplement), 905.3

02/2020

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Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

O’Sullivan AJ, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt

Food Additives & Contaminants: Part A 34 (11), 1863-1874

02/2020

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