Publications
Browse our publications
State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change
Gopaiah Talari, JohnO'Brien, CronanMcNamara, EndaCummins
Science Direct
09/2021
Categories: All Publications, Chemicals, Food Safety
Feed to fork risk assessment of mycotoxins under climate change influences – recent developments
Rhea Sanjiv Chhaya, JohnO'Brien, EndaCummins
Science Direct
09/2021
Categories: All Publications, Chemicals, Food Safety
Opportunities for More Effective and Efficient Microbiological Monitoring in Food Production Operations
John O'Brien
06/2020
Categories: Food Safety, Microbiology, Next Generation Sequencing, Technology
Predictive modelling of the exposure to Steviol Glycosides in Irish patients aged 1-3 years with Phenylketonuria and Cow’s milk protein allergy
O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt
Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 1
02/2020
Categories: All Publications, Chemicals, Exposure, Food Safety, Nutrition
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O'Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré
International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27
02/2020
Categories: All Publications, Exposure, Food Safety, Microbiology, Next Generation Sequencing
Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment
Tennant David & Diána Bánáti, Marc Kennedy, Jürgen König, Cian O'Mahony, Susanne Kettler
Food and Chemical Toxicology, Volume 109, Part 1, November 2017, Pages 68-80
02/2020
Categories: All Publications, Exposure, Food Safety, Technology
Aggregate exposure to vitamin A from cosmetics and the diet
Tozer S, Kosemund K, Kelly S, O’Mahony C.
Toxicology Letters, Volume 238, Issue 2, Supplement, 16 October 2015, Page S368
02/2020
Categories: All Publications, Chemicals, Exposure, Food Safety, Nutrition
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants
van der Fels-Klerx, H.J. (Ine) & Simon G. Edwards, Marc C. Kennedy, Sue O'Hagan, Cian O'Mahony, Gabriele Scholz, Pablo Steinberg, Alessandro Chiodini
Food and Chemical Toxicology Volume 74, December 2014, Pages 360-371
02/2020
Categories: All Publications, Chemicals, Exposure, Food Safety
Probabilistic aggregate exposure modelling to aluminium from the diet, cosmetics and medicines
Tozer Sarah, Cian O’Mahony, Jay Nash, Seamus Kelly, E.J. Daly
Toxicology Letters, Volume 229, Supplement, 10 September 2014, Page S128
02/2020
Categories: All Publications, Chemicals, Exposure, Food Safety, Nutrition, Personal Care
Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements
Tozer, S & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White
Food and Chemical Toxicology, Volume 131, September 2019, 110549
02/2020
Categories: All Publications, Exposure, Food Safety, Nutrition