Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA

O’Sullivan Aaron J., Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt

Pages 1453-1463 | Received 21 Mar 2018, Accepted 06 Jun 2018, Accepted author version posted online: 18 Jun 2018, Published online: 11 Jul 2018

11/07/2018

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology

Healthy ageing: the natural consequences of good nutrition—a conference report

Marsman D, D. W. Belsky · D. Gregori · M. A. Johnson · T. Low Dog · S. Meydani · S. Pigat · R. Sadana · A. Shao · J. C. Griffiths

European Journal of Nutrition

01/06/2018

All Publications, Food Safety, Nutrition

Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach

Pigat S and Kiely M.

Published online by Cambridge University Press: 29 September 2017

29/09/2017

All Publications, Exposure, Food Safety, Nutrition

A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).

Pigat, S., Connolly, A., Cushen, M., Cullen, M. & O’Mahony, C.

International Journal of Food Sciences and Nutrition

19/02/2018

All Publications, Food Safety, Nutrition

Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet & Nutrition Survey of Infants & Young Children.

Sidnell Anne, Sandrine Pigat, Sigrid Gibson, Rosalyn O’Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen

J Nutr Sci. 2016; 5: e32.

29/07/2016

All Publications, Exposure, Food Safety, Nutrition

Statistical method to assess usual dietary intakes in the European population.

Vilone Giulia, Comiskey D, Heraud F, O’Mahony C.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1639-51. doi: 10.1080/19440049.2014.955886. Epub 2014 Sep 10.

10/09/2014

All Publications, Exposure, Food Safety, Nutrition, Technology

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project’.

Vin K, Connolly A, McCaffrey T, McKevitt A, O’Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4.

04/12/2013

All Publications, Chemicals, Exposure, Food Safety, Nutrition

Compiled European Food Consumption Database

O’Mahony Cian, Vilone Giulia

EFSA Supporting Publications – Volume10, Issue4 April 2013 415E

19/04/2013

All Publications, Exposure, Food Safety, Nutrition, Technology

Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.

McNamara C, Naddy B, Rohan D, Sexton J.

Food Addit Contam. 2003 Oct;20 Suppl 1:S8-26.

20/10/2003

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology

Modeling the Microbiological Shelf Life of Foods and Beverages

O’Mahony Cian, Dennis L Seman

In book: The Stability and Shelf Life of Food, Edition: Second, Chapter: 9, Publisher: Elsevier, Editors: Persis Subramaniam, pp.253-284

01/12/2016

All Publications, Food Safety, Microbiology, Technology

Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA

O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Pages 1660-1671 | Received 11 May 2016, Accepted 08 Aug 2016, Accepted author version posted online: 09 Sep 2016, Published online: 30 Sep 2016

09/09/2016

All Publications, Chemicals, Exposure, Food Safety, Technology

Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach

Kettler Susanne & Marc Kennedy, Cronan McNamara, Regina Oberdörfer, CianO’Mahony, Jürgen Schnabel, Benjamin Smith, Corinne Sprong, Roland Faludi, DavidTennant

Food and Chemical Toxicology – Volume 82, August 2015, Pages 79-95

15/04/2015

All Publications, Chemicals, Exposure, Food Safety

Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging.

Oldring PK, O’Mahony C, Dixon J, Vints M, Mehegan J, Dequatre C, Castle L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):444-65. doi: 10.1080/19440049.2013.862348. Epub 2014 Jan 15.

15/01/2014

All Publications, Chemicals, Food Safety, Migration, Technology

Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach.

Oldring PK, Castle L, O’Mahony C, Dixon J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):466-89. doi: 10.1080/19440049.2013.860240. Epub 2014 Jan 20

20/01/2014

All Publications, Chemicals, Exposure, Food Safety, Migration

Light Metal Packaging Methodology – Coatings Tech, Jan 2014

Oldring P. K. T. – Valspar Corporation UK, F. Savrij Droste, R. Whitaker, D. Smith

Jct Coatings Tech 11(1):30-40

01/01/2014

All Publications, Chemicals, Food Safety, Migration

Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.

Mistura Lorenz, Stefania Sette, Cian O’Mahony, Karl-Heinz Engel, John Mehegan, Catherine Leclercq On behalf of the Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium

Food and Chemical Toxicology Volume 58, August 2013, Pages 236-241

01/08/2013

All Publications, Chemicals, Food Safety, Migration

Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake.

McNamara C, Mehegan J, O’Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1636-44. doi: 10.1080/19440049.2011.606232. Epub 2011 Oct 13.

04/10/2013

All Publications, Chemicals, Exposure, Food Safety, Technology

EFSA, EFSA. (2007) Opinion of the Scientific Panel on Plant protection products and their Residues on acute dietary intake assessment of pesticide residues in fruit and vegetables.

The EFSA Journal (2007) 538, 1-88

10/08/2007

All Publications, Chemicals, Exposure, Food Safety

Models for estimating human exposure to pesticides, Outlooks on Pest Management

Ross John; Driver, Jeffrey; Lunchick, Curt; O’Mahony, Cian

Outlooks on Pest Management, Volume 26, Number 1, February 2015, pp. 33-37(5)

01/02/2015

All Publications, Chemicals, Exposure, Food Safety, Technology

Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production

Anvarian Amir H. P., Yu Cao, Shabarinath Srikumar, Séamus Fanning and Kieran Jordan

Teagasc, Food Research Centre, Fermoy, Ireland, UCD Centre for Food Safety, Science Centre South, University College Dublin, Dublin, Ireland

22/06/2016

All Publications, Food Safety, Microbiology, Next Generation Sequencing

Combining National Food Consumption Survey Data with a Bioactive Database in a Probabilistic Intake Model to Assess Bioactive Intakes in Europe – a Tool Resulting from the European BACCHUS Project

Pigat Sandrine, Foteini Bompola, Maeve Cushen, Jenny Plumb, and Paul Finglas

The FASEB Journal, Vol. 31, No. 1_supplement April 2017

01/04/2017

All Publications, Food Safety, Nutrition

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

O’Sullivan AJ, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt

Food Additives & Contaminants: Part A 34 (11), 1863-1874

23/08/2017

All Publications, Chemicals, Exposure, Food Safety

Micronutrient exposure modelling: To build a refined safety assessment for micronutrients

O’Keeffe L., S Pigat

Toxicology Letters, S119-S120

01/10/2014

All Publications, Exposure, Food Safety, Nutrition

Probabilistic Bioactive Food Compound Intakes in the European BACCHUS Project

Pigat Sandrine, Rosalyn O’Connor

The FASEB Journal 29 (1_supplement), 905.3

01/04/2015

All Publications, Chemicals, Exposure, Food Safety, Nutrition

Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements

Tozer, S & Cian O’Mahony, Jen Hannah, John O’Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

31/05/2019

All Publications, Exposure, Food Safety, Nutrition

Probabilistic aggregate exposure modelling to aluminium from the diet, cosmetics and medicines

Tozer Sarah, Cian O’Mahony, Jay Nash, Seamus Kelly, E.J. Daly

Toxicology Letters, Volume 229, Supplement, 10 September 2014, Page S128

10/09/2014

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Personal Care

A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants

van der Fels-Klerx, H.J. (Ine) & Simon G. Edwards, Marc C. Kennedy, Sue O’Hagan, Cian O’Mahony, Gabriele Scholz, Pablo Steinberg, Alessandro Chiodini

Food and Chemical Toxicology Volume 74, December 2014, Pages 360-371

01/12/2014

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Aggregate exposure to vitamin A from cosmetics and the diet

Tozer S, Kosemund K, Kelly S, O’Mahony C.

Toxicology Letters, Volume 238, Issue 2, Supplement, 16 October 2015, Page S368

16/10/2015

All Publications, Chemicals, Exposure, Food Safety, Nutrition

Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment

Tennant David & Diána Bánáti, Marc Kennedy, Jürgen König, Cian O’Mahony, Susanne Kettler

Food and Chemical Toxicology, Volume 109, Part 1, November 2017, Pages 68-80

02/08/2017

All Publications, Exposure, Food Safety, Technology

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O’Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré

International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27

20/12/2018

All Publications, Exposure, Food Safety, Microbiology, Next Generation Sequencing