Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA

Forster H, Walsh MC, O’Donovan CB, Woolhead C, McGirr C, Daly E, O’Riordan R, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Mavrogianni C, Tsirigoti L, Lambrinou CP, Godlewska M, Surwiłło A, Gjelstad IMF, Drevon CA, Manios Y, Traczyk I, Martinez JA, Saris WHM, Daniel H, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L

J Med Internet Res 2016;18(6):e150

30/06/2016

All Publications, Nutrition, Personalised Nutrition

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Manios Y. et al on behalf of the Food4Me Study

European Journal of Nutrition, June 2018, Volume 57, Issue 4, pp 1357–1368

13/03/2017

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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

San-Cristobal R. et al on behalf of the Food4Me Study

International Journal of Behavioral Nutrition and Physical Activity December 2017, 14:168

11/12/2017

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Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Macready A. et al on behalf of the Food4Me study

JMIR Publications 09.04.18 in Vol 7, No 4 (2018): April

09/04/2018

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Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

Marsaux C. FM et al on behalf of the Food4Me Study

JMIR Publications 05.02.16 in Vol 18, No 2 (2016): February

05/02/2016

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How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

Celis-Morales Carlos – Et al on behalf of the Food4Me Study

Genes Nutr (2015) 10: 28.

05/07/2015

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Paving the way to better population health through personalised nutrition

Mathers John C – Acknowledging the Food4Me Study

EFSA Journal, 08 July 2019

08/07/2019

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Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

Fallaize R. et al on behalf of the Food4Me Study

Nutrients, Dietary Patterns, Diet Quality and Human Health, 6 January 2018

06/01/2018

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Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

Stewart-Knox B.J. et al on behalf of the Food4Me Study

Elsevier, Food Policy, Volume 63, August 2016, Pages 134-144

02/08/2016

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The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

Food4Me Study – On behalf of

The American Journal of Clinical Nutrition, Volume 104, Issue 3, September 2016, Pages 827–836

01/09/2016

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Combining National Food Consumption Survey Data with a Bioactive Database in a Probabilistic Intake Model to Assess Bioactive Intakes in Europe – a Tool Resulting from the European BACCHUS Project

Pigat Sandrine, Foteini Bompola, Maeve Cushen, Jenny Plumb, and Paul Finglas

The FASEB Journal, Vol. 31, No. 1_supplement April 2017

01/04/2017

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Micronutrient exposure modelling: To build a refined safety assessment for micronutrients

O’Keeffe L., S Pigat

Toxicology Letters, S119-S120

01/10/2014

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Probabilistic Bioactive Food Compound Intakes in the European BACCHUS Project

Pigat Sandrine, Rosalyn O’Connor

The FASEB Journal 29 (1_supplement), 905.3

01/04/2015

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A Framework for the Predictive Modelling of Public Health Nutrition Strategies

Pigat, S., O’Mahony, C.

The FASEB Journal 29 (1_supplement), 384.8

18/01/2019

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Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements

Tozer, S & Cian O’Mahony, Jen Hannah, John O’Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

31/05/2019

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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Celis-Morales C, …, E. J. Daly, Victor Akujobi, Rick O’Riordan, et al on behalf of the Food4Me Study

December 2014Genes & Nutrition 10(450):1-13

10/12/2014

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Probabilistic aggregate exposure modelling to aluminium from the diet, cosmetics and medicines

Tozer Sarah, Cian O’Mahony, Jay Nash, Seamus Kelly, E.J. Daly

Toxicology Letters, Volume 229, Supplement, 10 September 2014, Page S128

10/09/2014

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Aggregate exposure to vitamin A from cosmetics and the diet

Tozer S, Kosemund K, Kelly S, O’Mahony C.

Toxicology Letters, Volume 238, Issue 2, Supplement, 16 October 2015, Page S368

16/10/2015

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Predictive modelling of the exposure to Steviol Glycosides in Irish patients aged 1-3 years with Phenylketonuria and Cow’s milk protein allergy

O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Food Additives & Contaminants: Part A Volume 35, 2018 – Issue 1

17/11/2017

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The development of a decision support system for the infant food chain

Brian Flynn

Rallou Thomopoulos

12/05/2022

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Pulse Intake Improves Nutrient Density among US Adult Consumers

Diane C. Mitchell, Christopher P. F. Marinangeli, Sandrine Pigat, Foteini Bompola, Jessie Campbell, Yang Pan, Julianne M. Curran, David J. Cai, Susan Y. Jaconis, Jeff Rumney

31/07/2021

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