Browse our publications
Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach
Kettler Susanne & Marc Kennedy, Cronan McNamara, Regina Oberdörfer, CianO'Mahony, Jürgen Schnabel, Benjamin Smith, Corinne Sprong, Roland Faludi, DavidTennant
Food and Chemical Toxicology - Volume 82, August 2015, Pages 79-95
Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA
O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt
Pages 1660-1671 | Received 11 May 2016, Accepted 08 Aug 2016, Accepted author version posted online: 09 Sep 2016, Published online: 30 Sep 2016
O'Mahony Cian, Dennis L Seman
In book: The Stability and Shelf Life of Food, Edition: Second, Chapter: 9, Publisher: Elsevier, Editors: Persis Subramaniam, pp.253-284
Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.
McNamara C, Naddy B, Rohan D, Sexton J.
Food Addit Contam. 2003 Oct;20 Suppl 1:S8-26.
O'Mahony Cian, Vilone Giulia
EFSA Supporting Publications - Volume10, Issue4 April 2013 415E
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project’.
Vin K, Connolly A, McCaffrey T, McKevitt A, O'Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4.
Vilone Giulia, Comiskey D, Heraud F, O'Mahony C.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1639-51. doi: 10.1080/19440049.2014.955886. Epub 2014 Sep 10.
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet & Nutrition Survey of Infants & Young Children.
Sidnell Anne, Sandrine Pigat, Sigrid Gibson, Rosalyn O'Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen
J Nutr Sci. 2016; 5: e32.
A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).
Pigat, S., Connolly, A., Cushen, M., Cullen, M. & O’Mahony, C.
International Journal of Food Sciences and Nutrition
Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach
Pigat S and Kiely M.
Published online by Cambridge University Press: 29 September 2017