Creme Global Offering
Spoilage Identification and Prevention Platform
This service enables food and beverage companies to gain a deep insight into what is happening to their product over time.
Are you facing questions like?
- What is causing one product to have a different taste or sensory profile than other products that appear identical otherwise?
- Why are some batches different from others?
- Why are some products spoiling faster than others?
- What is changing in my product during its lifecycle (pre/post harvest, processing, ripening, shelf-life)?
Powered by industry leading technology
This state of the art technology, known as next-generation sequencing, developed for the clinical industry, is now being used in the food and beverage industry.
The technology works across all food & beverage types: meat, dairy, fruit and veg, seeds & nuts, cereals, alternative proteins, etc. Includes analysis of the microbial, viral, fungal and yeast profiles of the matrix of the product and the peel or packaging where relevant.