NHANES What We Eat in America, 2011-2012 is now Available in Creme Food Safety and Creme Nutrition

The National Health and Nutrition Examination Surveys (NHANES) are conducted in the United States by the US Centers for Disease Control and Prevention and are released every two years. The most recent data from the 2011-2012 survey was released in September 2014.

Posted on: 03/12/2014  By: Creme Global

 Tags: Creme Food Safety Creme Nutrition Dietary Survey EFSA Food Consumption NHANES Nutrients Nutrition

Creme Global ranked 35 in Deloitte Technology Fast 50 2014

Creme Global is delighted to announce it has ranked number 35 in the 2014 Deloitte Technology Fast 50 Awards. Now in its fifteenth year, the Deloitte Technology Fast 50 celebrates 50 of the fastest growing technology companies in Ireland. This is the 5th year in a row that Creme Global has been ranked in the Fast 50. The awards promote entrepreneurial and fast-growing companies by recognising technology companies that have experienced exceptional growth in turnover. Rankings are based on average percentage revenue growth over a five year period.

Posted on: 11/11/2014  By: Elaine Jenkins

 Tags: Awards Deloitte Events Fast 50 Technology

ISES Conference 2014 - From Big Data to Aggregate Exposure

The 24th annual meeting of the International Society of Exposure Science (ISES) Conference was held at the historic Hilton Netherland Plaza in downtown Cincinnati where, according to a picture on the wall, Doris Day and various others have performed throughout the years. The art deco interior of the 3rd and 4th floor provided the scene for the latest research in exposure science.

Posted on: 24/10/2014  By: damien.comiskey

 Tags: Conference Creme RIFM ISES

The Creme Global Reformulation Project - Better Science, Better Food, Better Lifestyle

We were delighted to present at the recent Nutrition and Health Foundation’s (NHF) annual seminar, where the theme this year was ‘Better Science, Better Food, Better Lifestyle’. Amongst some very interesting talks on the day from Irish food service providers, government bodies and professional athletes, Aileen Connolly presented on the Creme Global Reformulation Project, a groundbreaking body of work which we are currently running in conjunction with Food and Drink Industry Ireland (FDII). This project aims to answer the question “What are the effects of product reformulation on Irish consumers’ nutrient intakes?”.

Posted on: 30/09/2014  By: aileen.connolly

 Tags: Creme Nutrition Data Food Food and Drink Industry Ireland (FDII) Food Consumption Food Groups Health Nutrition

Meet us at ISES 2014 International Society of Exposure Science Conference (13-16 October)

ISES is one of the most important conferences for us each year. The theme of this year's conference is Exposure Science Integration to Protect Ecological Systems, Human Well-Being, and Occupational Health. The program will foster the integration of exposure science as applied to community, occupational, and ecological health as recommended by the NRC Exposure Science in the 21st Century.

Posted on: 23/09/2014  By: Cronan McNamara

 Tags: Aggregate Exposure Contamination Cosmetics FP7 Fragrances International Dairy Show ISES Obesity P&G Personalised Nutrition Pesticide