Case Studies
We work with leading organisations across different sectors to enable better decision making in food science, human health, operational risk and scenario analysis.
Case Studies Categories
Data Sharing for organizations, regulators and manufacturers
Multi-party private data sharing. Gain critical business intelligence, and safety insights from shared, anonymized, member data.
Ultimate guide to AI in the food industry
Driving your competitiveness in the food industry through AI and Big data Download the ultimate guide to AI in the food industry – 2023 AI
Fiin
Fiin Data Collection Platform New way of combating food fraud. This case study describes how building an anonymous data sharing platform gave Fiin members a
Children’s Health and Food Packaging – TCD
Exposure assessment in food packaging Is our children’s health affected by the packaging their food comes in? This case study describes how Creme software was
FACET
Model dietary exposure to chemicals FACET is a publicly available exposure assessment software system that will estimate exposure to flavours and additives from foods, beverages,
Milk drink fortification with potassium in the prevention of cardiovascular diseases
Dietary intake modelling for food fortification and reformulation Milk drink fortification with potassium in prevention of cardiovascular diseases Our client wanted to look at the
P2 Science
Optimise your product formulations for new markets P2 Science produces high-value specialty chemicals, such as flavour, fragrance and ingredients for various cosmetic consumer products –
SAFE Project
Mitigating against the risk of bacterial contamination in the food supply chain The SAFE programme aimed at mitigating against the risk of bacterial contamination in
Hawkins
Predicting the growth of Listeria monocytogenes in ready-to-eat meals Antimicrobials are used to control the growth of microorganisms in foods under different product formulations, and
FDI – Reformulation Project
Reducing salt, sugar and fat intake through product reformulation This project quantified the impact that voluntary reformulation efforts of the food industry (Food Drink Ireland
BACCHUS
Examining scientific evidence to support the health claims of foods A look at the approach and research to investigate the health claims of polyphenols and
FSAI – Irish Salt Reduction Programme
How the FSAI were able to analyse and reduce the salt intake of an entire population Irish average daily salt intakes were over twice the
Data Sharing for organizations, regulators and manufacturers
Ultimate guide to AI in the food industry
Activities:Domain consultancy
Fiin
Activities: Software Development | Anonymised Data Collection | Data Visualisation
Children’s Health and Food Packaging – TCD
Activities: Domain consultancy | Consumer Intake Assessment | Safe Data Collection | Data wrangling
FACET
Activities: Software Development | Model Development & Deployment | Safe Data Collection & Analytics
Milk drink fortification with potassium in the prevention of cardiovascular diseases
Activities: Advanced Model Creation | Safe Data Collection | Data Wrangling | Software Development
SAFE Project
Hawkins
Activities: Advanced Model Creation | Software Development | Safe Data Collection | Data Wrangling
