Blog
The rise of the CFSO – Chief Food Safety Officer(CFSO) in the C-Suite
As regulatory agencies and major buyers increasingly emphasize governance structures, appointing a CFSO with direct CEO access is both a risk-mitigation strategy and a competitive advantage.
The Impact of AI on Food Brands: Transforming the Industry
In recent years, data collection and analysis have powered the rapid advancement of artificial intelligence (AI), which has brought significant transformations across various industries, and food brands are no exception.
The Top Cosmetic science, Fragrance and Personal Care conferences to attend
Our hand picked comprehensive list of important cosmetic industry conferences and events to attend.
The Top Food science, Nutrition and Food safety conferences to attend
Our hand picked comprehensive list of important food industry conferences and events to attend.
Maple Leaf Foods 14th Annual Food Safety Symposium Highlights
Dr. James Doyle, Director of Global Accounts at Creme Global, attended the renowned 14th Annual Food Safety Symposium hosted by Maple Leaf Foods.
The 12 evolving global factors affecting food safety in 2025
These are the key factors influencing global food safety, how they have changed, and how data collection, sharing, and utilization can address these issues.
How to get leadership and organizational buy-in for data sharing
In the evolving food safety landscape, leveraging data sharing is essential to ensure robust safety measures, transparency, and consumer trust.
The top 10 themes of the IAFP 2024 Annual Meeting
The main themes of the IAFP 2024 Annual Meeting revolved around a collective commitment to advancing food safety through innovation, collaboration and shared data, and effective communication.
Impact of Effective and Timely Communication of Relevant and Complex Scientific Data to Influence Human Behavior – IAFP talk
At the recent IAFP annual meeting, James Doyle, Director of Global Accounts, shared Creme Global’s extensive journey and learnings over the past 20 years in data communication and food safety.
