The top food science, nutrition and food safety conferences to attend
January Monell Symposium Wageningen, Netherlands On January 18th, 2022, The Monell Symposium is a valuable conference about sensory organs and their workings. The conference’s theme is “Exploring the Potential of Sensory to Enhance Quality of Life.” It’s all about knowing how someone can utilize their senses of taste and smell to live a life at […]
Working with regulators and industry to reduce the salt intake of a population
Over the next two and a half years, the FDA aims to cut the average sodium level intake by 12% — from 3,400 to 3,000 milligrams a day.
