Fibre fortification could lower the risk of heart disease and diabetes for 7 in 10 UK adults
Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the recommended daily amount of fibre in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, Tate & Lyle has found. In a […]
Working with regulators and industry to reduce the salt intake of a population
Over the next two and a half years, the FDA aims to cut the average sodium level intake by 12% — from 3,400 to 3,000 milligrams a day.
What is a Data Trust? The complete guide for organizations, regulators and manufacturers.
Data trusts provide opportunities for the members to benefit from the aggregated data, often through new data insights or predictions which can motivate data sharing.
What are the Proposition 65 regulations?
Prop 65 is a California law that requires a clear and reasonable warning on product labels and product web pages if products contains chemicals known to cause cancer and birth defects.
The Seven key benefits of sharing data in the realm of food safety in discussion with the FDA
The recent FDA podcast on “Artificial Intelligence in the New Era of Smarter Food Safety” highlights several key benefits of sharing data in the realm of food safety.
How Data Sharing and AI Can Reduce the Global Food Safety Burden
The following talk was recorded at the Dubai International Food Safety Conference. Sharing public-private data for food safety.
