Increased fibre fortification of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings, will enable 50% more adults to get the recommended daily amount of fibre in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, Tate & Lyle has found. In a […]
Over the next two and a half years, the FDA aims to cut the average sodium level intake by 12% — from 3,400 to 3,000 milligrams a day.
The latest consumer and innovation trends impacting the food industry. The first in-person IFT FIRST conference in a while kicked off in Chicago this week and it was a joy to be back and meet everyone again. It was fascinating to see the latest innovations on the EXPO floor. In particular, we noticed a jump […]
The International Association for Food Protection’s IAFP 2022 kicked off last week in Pittsburgh, Pennsylvania. Over four days leading food industry experts from around the globe got together to learn and share emerging food safety issues, the latest science and innovations. And of course, meet new and old food safety friends. Creme Global was in […]