The survey was carried out as part of the FSAI’s routine monitoring and surveillance programme on labelling of foods. DNA profiling was used to test for the presence of DNA from pigs, cattle and horses in beef meals, beef burgers and salamis.
Risk ranking is a technique that can be used to identify the most significant risks, thereby prioritising them in a given situation to enable efficient and effective management decision making.
Studying different types of exposure such as from which route we are exposed, or chronic exposure, allows us to examine a range of scenarios.
Creme Global took part in the the Kick-off meeting for new EU Horizon 2020 project – PROTECT.
From a consumer health perspective, it’s vital that we can be sure the foods we eat are safe and are not going to make us ill. Microbial testing is one of the core components of QC in a food production environment to ensure there are no harmful bugs are slipping through into the final product.
The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, is celebrated TODAY! Our Head of Food Safety & Nutrition Sandrine Pigat as well as Food Scientist Foteini Bompola took some time out to answer a few pressing questions on food safety in 2019.
The evolution of novel data processing technologies is fast paced and the volume of data being generated is growing by the second. The food industry stands to benefit from this […]
This article continues from part one of this two-part article. Product Stability and Shelf Life – Predictive Modelling To ensure consumer safety, product quality and to preserve concentration levels of […]
At Creme Global we believe in the collection, integration and secure sharing of data to produce insights and clarity and to create value. For over 15 years, we have worked with leading organisations around the world on secure, collaborative, data and scientific modelling solutions.