Creme is Attending the 7th International Conference on Predictive Modelling of Food Quality & Safety

Written by Robert Coyle

A wide range of topics will be covered including technologies and approaches for quantitative risk assessment, microbial growth modelling, stochastic modelling and the role of -omics and molecular typing in predictive microbiology.

Creme will have a stand at the conference and will have experts available to answer questions on how we can help you in these areas. We are looking forward to meeting you there.