New Publication in Food and Chemical Toxicology

Written by Creme Global

In this paper, the authors discuss new and reliable exposure data which can now be used in the evaluation of the toxicological safety of ingredients in cosmetic products. 

This study is referred to as part 2 because it complements the data set obtained previously (part 1) and published in 2007 by the authors. This publication focuses on detailed consumer habits and practice data for the following five cosmetic product types: hair styling, hand cream, liquid foundation, mouthwash and shower gel.

For more information on the publication, please see the following DOI link: