White paper on personalised nutrition – paving a way to better population health

Written by Creme Global

This White Paper (Deliverable D 6.22 Production of a White Paper on recommendations and policy applications) is a summary of the main outcomes of the work in Food4Me, and their implications. Following an Introduction from the Project Co-ordinators, Professor Michael Gibney and Dr Marianne Walsh of University College, Dublin, Ireland, the White Paper is divided into Chapters that reflect individual Work Packages. Within each Chapter, the research is described, its methodology and results. The implications of the results and how they might translate into practical implications, is discussed, and how they have added to the State of the Art in their respective research fields. Thought is given to what gaps in knowledge still remain, and finally each Work Package chapter reflects on how their research can feed into future Horizon 2020 research calls