Publications

Browse our publications

The study objective is to assess the extent of agreement between a self-administered and an interviewer-administered 24-hour dietary recall in Russian adults and school-aged children using an adaptation of a web-based 24-hour recall tool….
Authors: Pigat S, Soshina M, Berezhnaya Y, Kryzhanovskaya E
Publication date: 16/08/2023
WHO estimates that more than 23 million people fall ill from eating contaminated food with bacteria, viruses, and parasitic protozoa in the European region every year, resulting in 4,654 deaths and more than 400,000 DALYs. Reducing these numbers has proven challenging because of the complex European food supply chain…
Authors: Gopaiah Talari, Cronan McNamara, Enda Cummins, Rajat Nag, Kostas Koutsoumanis, John O’Brien
Publication date: 07/11/2022

DOWNLOAD NOW

Ultimate guide to AI in the food industry

Why is AI now forming an integral part of this food industry revolution, how can it work for you, and is it here to stay?

DOWNLOAD NOW

Data Aggregation & AI for organizations

Unlock enormous potential for your organization. AI can help you leverage your data for innovation, differentiation, and achieve significant productivity gains. We help enterprises gain an advantage through AI.

DOWNLOAD THE OVERVIEW NOW

Data Sharing on Creme Global Platform

Gain critical business intelligence from shared, anonymized data.