O’Mahony Cian, Dennis L Seman
In book: The Stability and Shelf Life of Food, Edition: Second, Chapter: 9, Publisher: Elsevier, Editors: Persis Subramaniam, pp.253-284
01/12/2016
Our products are designed and developed to advance global health and safety and improve the way your data is used. Learn more about the way we handle complex projects and help our clients gain valuable insights.
Exposure Tools
Dietary Analysis Tools
Our Platform
Our Services
We provide various expert services and solutions that enable you to get the most out of your data and gain new and clearer insights.
We are on a mission to enable better decision-making in a complex world using science and data.
The Company
Learn more
Contact Us
Browse our publications