Modeling the Microbiological Shelf Life of Foods and Beverages

From about 1985 to 2015, the subject of predictive microbiology has become a mature area of study in and of itself. The ability to predict the growth of a bacterial species within a food matrix for a given set of intrinsic and environmental conditions offers many advantages and benefits…

Authors: O’Mahony Cian, Dennis L Seman

Publication date: 01/12/2016

All Publications, Food Safety, Microbiology, Technology

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

In food safety and public health risk evaluations, microbiological exposure assessment plays a central role as it provides an estimation of both the likelihood and the level of the microbial hazard in a specified consumer portion of food and takes microbial behaviour into account. While until now mostly phenotypic…

Authors: W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O’Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré

Publication date: 20/12/2018

All Publications, Exposure, Food Safety, Microbiology, Next Generation Sequencing

Feed to fork risk assessment of mycotoxins under climate change influences – recent developments

Background Mycotoxins are toxins produced by toxigenic fungi and are potentially present in different feed and foodstuffs, including animal products, with the latter typically resulting from carry-over from feedstuffs. These toxins have been linked to various human health issues, including reduced immunity and liver cancer. The production of these toxins…

Authors: Rhea SanjivChhay, JohnO’Brien, EndaCummins

Publication date: 05/08/2021

All Publications, Food Safety, Microbiology

Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production

The aim of this study was to develop appropriate protocols for flow cytometric (FCM) and 16S rDNA sequencing investigation of the microbiome in a powdered infant formula (PIF) production facility. Twenty swabs were collected from each of the three care zones of a PIF production facility and used for…

Authors: Anvarian Amir H. P., Yu Cao, Shabarinath Srikumar, Séamus Fanning and Kieran Jordan

Publication date: 22/06/2016

All Publications, Food Safety, Microbiology, Next Generation Sequencing

Publications

Modeling the Microbiological Shelf Life of Foods and Beverages

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Feed to fork risk assessment of mycotoxins under climate change influences – recent developments

Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production

© Creme Global 2023
Company Registration Number: 400692
VAT Number: IE 6420692E

Data Sharing on Creme Global Platform

Publications

Modeling the Microbiological Shelf Life of Foods and Beverages

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Feed to fork risk assessment of mycotoxins under climate change influences – recent developments

Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production

© Creme Global 2023 Company Registration Number: 400692 VAT Number: IE 6420692E

Data Sharing on Creme Global Platform

© Creme Global 2023
Company Registration Number: 400692
VAT Number: IE 6420692E