Publications

Opportunities for More Effective and Efficient Microbiological Monitoring in Food Production Operations

John O'Brien

06/2020

Categories: Food Safety, Microbiology, Next Generation Sequencing, Technology

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O'Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré

International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27

02/2020

Categories: All Publications, Exposure, Food Safety, Microbiology, Next Generation Sequencing

Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production

Anvarian Amir H. P., Yu Cao, Shabarinath Srikumar, Séamus Fanning and Kieran Jordan

Teagasc, Food Research Centre, Fermoy, Ireland, UCD Centre for Food Safety, Science Centre South, University College Dublin, Dublin, Ireland

02/2020

Categories: All Publications, Food Safety, Microbiology, Next Generation Sequencing

Modeling the Microbiological Shelf Life of Foods and Beverages

O'Mahony Cian, Dennis L Seman

In book: The Stability and Shelf Life of Food, Edition: Second, Chapter: 9, Publisher: Elsevier, Editors: Persis Subramaniam, pp.253-284

07/2019

Categories: All Publications, Food Safety, Microbiology, Technology