Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA

The choice of suitable normal foods is limited for individuals with particular medical conditions, e.g., inborn errors of metabolism (phenylketonuria – PKU) or severe cow’s milk protein allergy (CMPA). Patients may have dietary restrictions and exclusive or partial replacement of specific food groups with specially formulated products to meet…

Authors: O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Publication date: 09/09/2016

All Publications, Chemicals, Exposure, Food Safety, Technology

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

Technology is being developed to handle vast amounts of complex data from diverse sources. The terms “Big Data” and “Decision Support Systems” (DSS) refer to computerised multidimensional data management systems that support stakeholders in making use of modern data-driven approaches to identify and solve problems and to enable enhanced…

Authors: Gopaiah Talari, EndaCummins, CronanMcNamara, JohnO’Brien

Publication date: 05/08/2021

All Publications, Food Safety, Technology

Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.

The Monte Carlo computational system for stochastic modelling of dietary exposure to food chemicals and nutrients is presented. This system was developed through a European Commission-funded research project. It is accessible as a Web-based application service. The system allows and supports very significant complexity in the data sets used…

Authors: McNamara C, Naddy B, Rohan D, Sexton J.

Publication date: 20/10/2003

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

eBASIS (Bioactive Substances in Food Information Systems), a web-based database that contains compositional and biological effects data for bioactive compounds of plant origin, has been updated with new data on fruits and vegetables, wheat and, due to some evidence of potential beneficial effects, extended to include meat bioactives. eBASIS…

Authors: Plumb Jenny, Sandrine Pigat, Foteini Bompola, Maeve Cushen, Hannah Pinchen, Eric Nørby, Siân Astley, Jacqueline Lyons, Mairead Kiely and Paul Finglas

Publication date: 23/03/2017

All Publications, Exposure, Nutrition, Technology

Statistical method to assess usual dietary intakes in the European population.

Food consumption data are a key element of EFSA’s risk assessment activities, forming the basis of dietary exposure assessment at the European level. In 2011, EFSA released the Comprehensive European Food Consumption Database, gathering consumption data from 34 national surveys representing 66,492 individuals from 22 European Union member states….

Authors: Vilone Giulia, Comiskey D, Heraud F, O’Mahony C.

Publication date: 10/09/2014

All Publications, Exposure, Food Safety, Nutrition, Technology

Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake.

Background: The feasibility of using a retailer fidelity card scheme to estimate food additive intake was investigated in an earlier study. Fidelity card survey information was combined with information provided by the retailer on levels of the food colour Sunset Yellow (E110) in the foods to estimate a daily…

Authors: McNamara C, Mehegan J, O’Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR.

Publication date: 04/10/2013

All Publications, Chemicals, Exposure, Food Safety, Technology

Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA

Children with phenylketonuria (PKU) and severe cow’s milk protein allergy (CMPA) consume prescribed, specially formulated, foods for special medical purposes (FSMPs) in addition to having restricted intake of normal foods. These vulnerable patients are exposed to artificial sweeteners from the consumption of a combination of both free and prescribed…

Authors: O’Sullivan Aaron J., Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt

Publication date: 11/07/2018

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology

Consumer habits and practices for cosmetics and personal care products in Singapore: An online survey

In this publication, we demonstrate the feasibility of employing a rapid and cost-effective online survey approach to gather habits and practices for Southeast Asia, specifically Singapore. We describe the methodology and display the type of habits and practices data that can be gathered through this approach. Although certain limitations…

Authors: Siti Amelia Juraimi, John O’Brien, John Hirsh, Adam Tan, Joshua Teo, Alain Khaiat, Kim Long Yeo, Benjamin P.C. Smith

Publication date: 01/04/2023

All Publications, Chemicals, Exposure, Personal Care, Technology

A data-driven approach for prioritising microbial and chemical hazards associated with dairy products using open-source databases

This study presents a data-driven approach for classifying food safety alerts related to chemical and microbial contaminants in dairy products using the Rapid Alert System for Food and Feed (RASFF) and the World Health Organization (WHO)’s Global Environmental Monitoring System (GEMS) food contaminants databases….

Authors: Gopaiah Talari, Rajat Nag, John O’Brien, Cronan McNamara, Enda Cummins

Publication date: 15/01/2024

All Publications, Exposure, Food Safety, Microbiology, Technology

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