Risk Ranking of Food Safety Hazards
Risk ranking is a technique that can be used to identify the most significant risks, thereby prioritising them in a given situation to enable efficient and effective management decision making.
Types of Exposure in personal care and cosmetics
Studying different types of exposure such as from which route we are exposed, or chronic exposure, allows us to examine a range of scenarios.
Modelling the effects of climate change on food safety
Creme Global took part in the the Kick-off meeting for new EU Horizon 2020 project – PROTECT.
Sequencing techniques can shape the future of food safety
From a consumer health perspective, it’s vital that we can be sure the foods we eat are safe and are not going to make us ill. Microbial testing is one of the core components of QC in a food production environment to ensure there are no harmful bugs are slipping through into the final product.
World Food Safety Day 2019
The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, is celebrated TODAY! Our Head of Food Safety & Nutrition Sandrine Pigat as well as Food Scientist Foteini Bompola took some time out to answer a few pressing questions on food safety in 2019.
Cutting Through AI and Analytics Hype
For the fifth year running the Predict conference in Dublin provided a reality check on how far AI and analytics has come and how far there is still to go.
Modelling your financial product risk of contaminated products
In highly competitive industries, improved understanding of the financial exposure risk profile from being associated with contaminated products in the market is increasingly important. By using data organised in structured data sets and through the application of science-based mathematical models, Creme Global quantifies detailed risk profiles that can simplify risk management decisions and mitigate financial risk.
