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Parabens are esters of para-hydroxybenzoic acid that have been used as preservatives in many types of products for decades including agrochemicals, pharmaceuticals, food and cosmetics. This illustrative case study with propylparaben (PP) demonstrates a 10-step read-across (RAX) framework in practice. It aims at establishing a proof-of-concept for the value…
Authors: Gladys Ouedraogo a, Camilla Alexander-White b, Dagmar Bury c, Harvey J. Clewell III d, Mark Cronin e, Tom Cull f, Matthew Dent f, Bertrand Desprez g, Ann Detroyer a, Corie Ellison h, Stefania Giammanco i, Eric Hack j, Nicola J. Hewitt k, Gerry Kenna l, Martina Klaric g, Reinhard Kreiling m, Cathy Lester n, Catherine Mahony n, Enrico Mombelli o, Jorge Naciff h, John O’Brien i, Andreas Schepky p, Sarah Tozer n, Bart van der Burg q, Barbara van Vugt-Lussenburg q, Sharon Stuard h, Cosmetics Europe
Publication date: 01/05/2022
Strong evidence exists linking poor diet to increased risk of overweight, obesity and non-communicable diseases. Reformulation initiatives, whereby the food industry gradually reduces energy, sodium, sugar, fat and saturated fat content of their products, are identified as important strategies to improve dietary intakes. The analysis aimed to examine the…
Authors: Maeve Cushen, Noel Rogers, Rebecca Barron, Jasmin Wonik, Beata Stanek, Sandrine Pigat, Dermot Doherty, Linda Sturat-Trainor and Cronan McNamara
Publication date: 10/06/2020
WHO estimates that more than 23 million people fall ill from eating contaminated food with bacteria, viruses, and parasitic protozoa in the European region every year, resulting in 4,654 deaths and more than 400,000 DALYs. Reducing these numbers has proven challenging because of the complex European food supply chain…
Authors: Gopaiah Talari, Cronan McNamara, Enda Cummins, Rajat Nag, Kostas Koutsoumanis, John O’Brien
Publication date: 07/11/2022
Estimation of dietary exposures to pesticide residues in agricultural and livestock commodities is critical in regulating the safe use of pesticide products. The U.S. Environmental Protection Agency (EPA) has long used the Dietary Exposure Evaluation Model-Food Commodity Intake Database (DEEM-FCID or DEEM) successfully for such purposes. Increasingly complex assessments…
Authors: Jason Johnson and Mark Breen
Publication date: 09/08/2021
In daily life, many people use large amounts of personal care products (PCPs) on a regular basis. For determining the risk to consumers, product usage amount, frequency of use, and co-use patterns are essential information. In this study, the PCP usage patterns of Korean consumers were analyzed, and the…
Authors: KeunOh Choi,Namkyu Lee, Yoonhee Uhm, Joo Won Kim, Eunkyung Lim, YoungJoo Lee
Publication date: 04/10/2022
The development and application of modern sequencing technologies have led to many new improvements in food safety and public health. With unprecedented resolution and big data, high-throughput sequencing (HTS) has enabled food safety specialists to sequence marker genes, whole genomes, and transcriptomes of microorganisms almost in real-time. These data…
Authors: Behzad Imanian, John Donaghy, Tim Jackson, Sanjay Gummalla, Balasubramanian Ganesan, Robert C. Baker, Matthew Henderson, Emily K. Butler, Yingying Hong, Brendan Ring, Clare Thorp, Ramin Khaksar, Mansour Samadpour, Kahlil A. Lawless, Iain MacLaren-Lee, Heather A. Carleton, Renmao Tian, Wei Zhang & Jason Wan
Publication date: 16/08/2022
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