Case Studies

We work with leading organisations across different sectors to enable better decision making in food science, human health, operational risk and scenario analysis.

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Hawkins

Predictive Models and Software for Listeria Monocytogenes in Ready-To-Eat Meats with varying Antimicrobial use.
Domain: Food Safety

Activities: Advanced Model Creation | Software Development | Safe Data Collection | Data Wrangling
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RIFM

The Research Institute for Fragrance Materials (RIFM) and Creme Global have partnered to develop an aggregate exposure model for fragrance materials that has substantially improved consumer safety and reduced use of animal testing in the fragrance industry.
Domain: Personal Care

Activities: Software Development | Model Development & Deployment | Safe Data Collection & Analytics
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Cosmetics Europe

The aim of this project was to provide quantitative information on habits and practices of consumers in the European Union.
Domain: Personal Care

Activities: Domain consultancy | Total Aggregate Exposure | Safe Data Collection | Data wrangling
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FoodBook24

Along with researchers at University College Dublin Creme Global have designed an online tool that will record the nutritional habits of the Irish population.
Domain: Nutrition

Activities: Software Development | Data wrangling
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ILSI – Commercial Fats/Oils Substitution Project

Commercial Fats/Oils Substitution Project: The widespread use of oils with heart-healthy fatty acid profiles were of interest to the ILSI North America Lipid Committee.
Domain: Nutrition

Activities: Domain consultancy | Safe Data Collection | Data wrangling
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FACET

FACET, standing for Flavours, Additives and Food Contact Materials Exposure Tool, is an advanced consumer exposure analysis tool for Europe.
Domain: Packaging / Food Safety

Activities: Software Development | Model Development & Deployment | Safe Data Collection & Analytics
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FSAI – Irish Salt Reduction Programme

Irish Salt Reduction Programme: Using Creme Global’s expertise and software the FSAI were able to analyse the salt intake of the Irish population
Domain: Nutrition     Software: Creme Food Safety

Activities: Consumer Intake Assessment | Safe Data Collection | Data wrangling
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BACCHUS

Determining the effect of polyphenols and bioactive peptides on cardiovascular health (FP7).
Domain: Nutrition Software Used:     Creme Nutrition XX

Activities: Domain consultancy | Total Aggregate Exposure | Safe Data Collection
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Children’s Health and Food Packaging – TCD

Is our children’s health affected by the packaging their food comes in?
Domain: Food Safety, Packaging        Software used: Creme Food Safety

Activities: Domain consultancy | Consumer Intake Assessment | Safe Data Collection | Data wrangling
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ODIN

ODIN aims to provide high quality scientific evidence to prevent vitamin D deficiency in European citizens and improve nutrition and public health through food.
Domain: Nutrition
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FDI – Reformulation Project

Reformulation Project: When industry leaders act collectively to improve their products, the results can be very impactful, yet difficult to quantify.
Domain: Nutrition

Activities: Safe Data Collection | Data wrangling | Domain consultancy
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CARES NG

CARES NG is a cloud hosted software for generating scientific analysis and reports using both dietary and residential modules.
Domain: Chemical

Activities: Software Development | Advanced Model Creation | Safe Data Collection | Data Wrangling | Total Aggregate Exposure
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ECETOC HeatDB

The challenge of the HeatDB project was to build a resource for risk assessors to use to quickly search and locate human exposure tools and data available in the public domain.
Domain: Exposure

Activities: Software Design | Database | Message board
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SAFE Project

The SAFE programme aimed at mitigating against the risk of bacterial contamination in the food supply chain in a smarter, faster and more specific way while also improving sustainability.
Domain: Food Safety   
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Milk drink fortification with potassium in the prevention of cardiovascular diseases

Creme Global’s work in data preparation and dietary intake modelling enabled the detailed simulation of the fortified product’s consumption and the subsequent impact of this nutritional intake change on hypertension and Cardiovascular Disease Risk.
Domain: Nutrition   

Activities: Advanced Model Creation | Safe Data Collection | Data Wrangling | Software Development
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P2 Science

Optimisation of product formulation for new markets
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Company Registration Number: 400692
VAT Number: IE 6420692E