Publications

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Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials

Anne Marie Api, Basketter Daivd, James Bridges, Peter Cadby, Graham Ellis, Nicola Gilmour, Helmut Greim, Peter Griem, Petra Kern, Alain Khaiat, John O'Brien, Thomas Rustemeyer, Cindy Ryan, Bob Safford, Benjamin Smith, Matthias Vey, Ian R.Whiter

17/10/2020

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The impact of food industry reformulation, innovation and consumer preference on dietary intakes in Ireland: A Probabilistic intake model

Maeve Cushen, Noel Rogers, Rebecca Barron, Jasmin Wonik, Beata Stanek, Sandrine Pigat, Dermot Doherty, Linda Sturat-Trainor, Cronan McNamara

J Med Internet Res 2016;18(6):e150

12/06/2020

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Aggregate exposures to existing and novel fragrances in consumer products

Tozer S, & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

31/05/2019

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Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements

Tozer, S & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

31/05/2019

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ExpoQual: Evaluating Measured and Modeled Human Exposure Data

LaKind Judy S., Cian O’Mahony, Thomas Armstrong, Rosalie Tibaldid, Benjamin C. Blounte, Daniel Q. Naiman

Environmental Research, Volume 171, April 2019, Pages 302-312

25/01/2019

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A Framework for the Predictive Modelling of Public Health Nutrition Strategies

Pigat, S., O'Mahony, C.

The FASEB Journal 29 (1_supplement), 384.8

18/01/2019

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Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O'Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré

International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27

20/12/2018

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Exposure to selected preservatives in personal care products: case study comparison of exposure models and observational biomonitoring data

Aylward Lesa, Giulia Vilone, Christina Cowan-Ellsberry, Jon A. Arnot, John N. Westgate, Cian O’Mahony & Sean M. Hays

Journal of Exposure Science and Environmental Epidemiology 30 (Suppl 4)

05/12/2018

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Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA

O’Sullivan Aaron J., Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt

Pages 1453-1463 | Received 21 Mar 2018, Accepted 06 Jun 2018, Accepted author version posted online: 18 Jun 2018, Published online: 11 Jul 2018

11/07/2018

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Critical and systematic evaluation of data for estimating human exposures to 2,4-dichlorophenoxyacetic acid (2,4-D) – quality and generalizability

LaKind Judy S. & Carol J. Burns, Daniel Q. Naiman, Cian O’Mahony, Giulia Vilone, Annette J. Burns & Joshua S. Naiman

Journal of Toxicology and Environmental Health, Part B Critical Reviews Volume 20, 2017 - Issue 8

20/11/2017

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