Publications
Browse our publications
Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials
Anne Marie Api, Basketter Daivd, James Bridges, Peter Cadby, Graham Ellis, Nicola Gilmour, Helmut Greim, Peter Griem, Petra Kern, Alain Khaiat, John O'Brien, Thomas Rustemeyer, Cindy Ryan, Bob Safford, Benjamin Smith, Matthias Vey, Ian R.Whiter
17/10/2020
Categories: All Publications, Exposure, Fragrances, Personal Care
The impact of food industry reformulation, innovation and consumer preference on dietary intakes in Ireland: A Probabilistic intake model
Maeve Cushen, Noel Rogers, Rebecca Barron, Jasmin Wonik, Beata Stanek, Sandrine Pigat, Dermot Doherty, Linda Sturat-Trainor, Cronan McNamara
J Med Internet Res 2016;18(6):e150
12/06/2020
Categories: All Publications, Exposure, Nutrition, Personalised Nutrition
Aggregate exposures to existing and novel fragrances in consumer products
Tozer S, & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White
Food and Chemical Toxicology, Volume 131, September 2019, 110549
31/05/2019
Categories: All Publications, Exposure, Fragrances, Personal Care
Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements
Tozer, S & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White
Food and Chemical Toxicology, Volume 131, September 2019, 110549
31/05/2019
Categories: All Publications, Exposure, Food Safety, Nutrition
ExpoQual: Evaluating Measured and Modeled Human Exposure Data
LaKind Judy S., Cian O’Mahony, Thomas Armstrong, Rosalie Tibaldid, Benjamin C. Blounte, Daniel Q. Naiman
Environmental Research, Volume 171, April 2019, Pages 302-312
25/01/2019
Categories: All Publications, Chemicals, Exposure
A Framework for the Predictive Modelling of Public Health Nutrition Strategies
Pigat, S., O'Mahony, C.
The FASEB Journal 29 (1_supplement), 384.8
18/01/2019
Categories: All Publications, Exposure, Nutrition, Technology
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O'Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré
International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27
20/12/2018
Categories: All Publications, Exposure, Food Safety, Microbiology, Next Generation Sequencing
Exposure to selected preservatives in personal care products: case study comparison of exposure models and observational biomonitoring data
Aylward Lesa, Giulia Vilone, Christina Cowan-Ellsberry, Jon A. Arnot, John N. Westgate, Cian O’Mahony & Sean M. Hays
Journal of Exposure Science and Environmental Epidemiology 30 (Suppl 4)
05/12/2018
Categories: All Publications, Chemicals, Exposure, Personal Care
Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA
O’Sullivan Aaron J., Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt
Pages 1453-1463 | Received 21 Mar 2018, Accepted 06 Jun 2018, Accepted author version posted online: 18 Jun 2018, Published online: 11 Jul 2018
11/07/2018
Categories: All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology
Critical and systematic evaluation of data for estimating human exposures to 2,4-dichlorophenoxyacetic acid (2,4-D) – quality and generalizability
LaKind Judy S. & Carol J. Burns, Daniel Q. Naiman, Cian O’Mahony, Giulia Vilone, Annette J. Burns & Joshua S. Naiman
Journal of Toxicology and Environmental Health, Part B Critical Reviews Volume 20, 2017 - Issue 8
20/11/2017
Categories: All Publications, Chemicals, Exposure