Publications
Browse our publications
The impact of food industry reformulation, innovation and consumer preference on dietary intakes in Ireland: A Probabilistic intake model
Maeve Cushen, Noel Rogers, Rebecca Barron, Jasmin Wonik, Beata Stanek, Sandrine Pigat, Dermot Doherty, Linda Sturat-Trainor, Cronan McNamara
J Med Internet Res 2016;18(6):e150
12/06/2020
Categories: All Publications, Exposure, Nutrition, Personalised Nutrition
Aggregate exposures to existing and novel fragrances in consumer products
Tozer S, & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White
Food and Chemical Toxicology, Volume 131, September 2019, 110549
31/05/2019
Categories: All Publications, Exposure, Fragrances, Personal Care
Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements
Tozer, S & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White
Food and Chemical Toxicology, Volume 131, September 2019, 110549
31/05/2019
Categories: All Publications, Exposure, Food Safety, Nutrition
ExpoQual: Evaluating Measured and Modeled Human Exposure Data
LaKind Judy S., Cian O’Mahony, Thomas Armstrong, Rosalie Tibaldid, Benjamin C. Blounte, Daniel Q. Naiman
Environmental Research, Volume 171, April 2019, Pages 302-312
25/01/2019
Categories: All Publications, Chemicals, Exposure
A Framework for the Predictive Modelling of Public Health Nutrition Strategies
Pigat, S., O'Mahony, C.
The FASEB Journal 29 (1_supplement), 384.8
18/01/2019
Categories: All Publications, Exposure, Nutrition, Technology
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O'Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré
International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27
20/12/2018
Categories: All Publications, Exposure, Food Safety, Microbiology, Next Generation Sequencing
Exposure to selected preservatives in personal care products: case study comparison of exposure models and observational biomonitoring data
Aylward Lesa, Giulia Vilone, Christina Cowan-Ellsberry, Jon A. Arnot, John N. Westgate, Cian O’Mahony & Sean M. Hays
Journal of Exposure Science and Environmental Epidemiology 30 (Suppl 4)
05/12/2018
Categories: All Publications, Chemicals, Exposure, Personal Care
Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA
O’Sullivan Aaron J., Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt
Pages 1453-1463 | Received 21 Mar 2018, Accepted 06 Jun 2018, Accepted author version posted online: 18 Jun 2018, Published online: 11 Jul 2018
11/07/2018
Categories: All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology
Critical and systematic evaluation of data for estimating human exposures to 2,4-dichlorophenoxyacetic acid (2,4-D) – quality and generalizability
LaKind Judy S. & Carol J. Burns, Daniel Q. Naiman, Cian O’Mahony, Giulia Vilone, Annette J. Burns & Joshua S. Naiman
Journal of Toxicology and Environmental Health, Part B Critical Reviews Volume 20, 2017 - Issue 8
20/11/2017
Categories: All Publications, Chemicals, Exposure
Predictive modelling of the exposure to Steviol Glycosides in Irish patients aged 1-3 years with Phenylketonuria and Cow’s milk protein allergy
O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt
Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 1
17/11/2017
Categories: All Publications, Chemicals, Exposure, Food Safety, Nutrition