Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA

O’Sullivan Aaron J., Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt

Pages 1453-1463 | Received 21 Mar 2018, Accepted 06 Jun 2018, Accepted author version posted online: 18 Jun 2018, Published online: 11 Jul 2018

11/07/2018

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology

Healthy ageing: the natural consequences of good nutrition—a conference report

Marsman D, D. W. Belsky · D. Gregori · M. A. Johnson · T. Low Dog · S. Meydani · S. Pigat · R. Sadana · A. Shao · J. C. Griffiths

European Journal of Nutrition

01/06/2018

All Publications, Food Safety, Nutrition

Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach

Pigat S and Kiely M.

Published online by Cambridge University Press: 29 September 2017

29/09/2017

All Publications, Exposure, Food Safety, Nutrition

A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).

Pigat, S., Connolly, A., Cushen, M., Cullen, M. & O’Mahony, C.

International Journal of Food Sciences and Nutrition

19/02/2018

All Publications, Food Safety, Nutrition

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries, Genes and Nutrition

Celis-Morales Carlos, E. J. Daly et al on behalf of the Food4Me Study

Genes Nutr. 2015 Jan; 10(1): 450.

10/12/2014

All Publications, Nutrition, Personalised Nutrition, Technology

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

Plumb Jenny, Sandrine Pigat, Foteini Bompola, Maeve Cushen, Hannah Pinchen, Eric Nørby, Siân Astley, Jacqueline Lyons, Mairead Kiely and Paul Finglas

Nutrients – Volume 9, Issue 4

23/03/2017

All Publications, Exposure, Nutrition, Technology

Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet & Nutrition Survey of Infants & Young Children.

Sidnell Anne, Sandrine Pigat, Sigrid Gibson, Rosalyn O’Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen

J Nutr Sci. 2016; 5: e32.

29/07/2016

All Publications, Exposure, Food Safety, Nutrition

Statistical method to assess usual dietary intakes in the European population.

Vilone Giulia, Comiskey D, Heraud F, O’Mahony C.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1639-51. doi: 10.1080/19440049.2014.955886. Epub 2014 Sep 10.

10/09/2014

All Publications, Exposure, Food Safety, Nutrition, Technology

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project’.

Vin K, Connolly A, McCaffrey T, McKevitt A, O’Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4.

04/12/2013

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Compiled European Food Consumption Database

O’Mahony Cian, Vilone Giulia

EFSA Supporting Publications – Volume10, Issue4 April 2013 415E

19/04/2013

All Publications, Exposure, Food Safety, Nutrition, Technology

Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.

McNamara C, Naddy B, Rohan D, Sexton J.

Food Addit Contam. 2003 Oct;20 Suppl 1:S8-26.

20/10/2003

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology

Modeling the Microbiological Shelf Life of Foods and Beverages

O’Mahony Cian, Dennis L Seman

In book: The Stability and Shelf Life of Food, Edition: Second, Chapter: 9, Publisher: Elsevier, Editors: Persis Subramaniam, pp.253-284

01/12/2016

All Publications, Food Safety, Microbiology, Technology

Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA

O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Pages 1660-1671 | Received 11 May 2016, Accepted 08 Aug 2016, Accepted author version posted online: 09 Sep 2016, Published online: 30 Sep 2016

09/09/2016

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Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach

Kettler Susanne & Marc Kennedy, Cronan McNamara, Regina Oberdörfer, CianO’Mahony, Jürgen Schnabel, Benjamin Smith, Corinne Sprong, Roland Faludi, DavidTennant

Food and Chemical Toxicology – Volume 82, August 2015, Pages 79-95

15/04/2015

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Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging.

Oldring PK, O’Mahony C, Dixon J, Vints M, Mehegan J, Dequatre C, Castle L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):444-65. doi: 10.1080/19440049.2013.862348. Epub 2014 Jan 15.

15/01/2014

All Publications, Chemicals, Food Safety, Migration, Technology

Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach.

Oldring PK, Castle L, O’Mahony C, Dixon J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):466-89. doi: 10.1080/19440049.2013.860240. Epub 2014 Jan 20

20/01/2014

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Light Metal Packaging Methodology – Coatings Tech, Jan 2014

Oldring P. K. T. – Valspar Corporation UK, F. Savrij Droste, R. Whitaker, D. Smith

Jct Coatings Tech 11(1):30-40

01/01/2014

All Publications, Chemicals, Food Safety, Migration

Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.

Mistura Lorenz, Stefania Sette, Cian O’Mahony, Karl-Heinz Engel, John Mehegan, Catherine Leclercq On behalf of the Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium

Food and Chemical Toxicology Volume 58, August 2013, Pages 236-241

01/08/2013

All Publications, Chemicals, Food Safety, Migration

Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake.

McNamara C, Mehegan J, O’Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1636-44. doi: 10.1080/19440049.2011.606232. Epub 2011 Oct 13.

04/10/2013

All Publications, Chemicals, Exposure, Food Safety, Technology

EFSA, EFSA. (2007) Opinion of the Scientific Panel on Plant protection products and their Residues on acute dietary intake assessment of pesticide residues in fruit and vegetables.

The EFSA Journal (2007) 538, 1-88

10/08/2007

All Publications, Chemicals, Exposure, Food Safety

Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model.

Comiskey, Api, Barrett, Ellis, McNamara, O’Mahony, Robison, Rose, Safford, Smith, Tozer

Regul Toxicol Pharmacol. 2017 Aug;88:144-156. doi: 10.1016/j.yrtph.2017.05.017. Epub 2017 May 27.

27/05/2017

All Publications, Exposure, Fragrances, Personal Care, Technology

Application of the expanded Creme RIFM consumer exposure model to fragrance ingredients in cosmetic, personal care and air care products

Safford B & A.M.Api, C.Barratt, D.Comiskey, G.Ellis, C.McNamara, C.O’Mahony, S.Robison, J.Rose, B.Smith, S.Tozeri

Regulatory Toxicology and Pharmacology Volume 86, June 2017, Pages 148-156

28/02/2017

All Publications, Chemicals, Exposure, Fragrances, Personal Care

Novel database for exposure to fragrance ingredients in cosmetics and personal care products.

Comiskey D., Api AM2, Barratt C3, Daly EJ1, Ellis G4, McNamara C1, O’Mahony C1, Robison SH5, Safford B6, Smith B7, Tozer S8.

Regul Toxicol Pharmacol. 2015 Aug;72(3):660-72. doi: 10.1016/j.yrtph.2015.05.012. Epub 2015 May 19

19/05/2015

All Publications, Chemicals, Fragrances, Personal Care, Technology

Use of an aggregate exposure model to estimate consumer exposure to fragrance ingredients in personal care and cosmetic products.

Safford B., A.M.Api, C.Barratt, D.Comiskey, G.Ellis, E.J. Daly, C.McNamara, C.O’Mahony, S.Robison, B.Smith, S.Tozeri

Regulatory Toxicology and Pharmacology Volume 72, Issue 3, August 2015, Pages 673-682

01/08/2015

All Publications, Chemicals, Fragrances, Personal Care, Technology

European consumer exposure to cosmetic products, a framework for conducting population exposure assessments Part 2.

Hall B, Steiling W, Safford B, Coroama M, Tozer S, Firmani C, McNamara C, Gibney M.

Food Chem Toxicol. 2011 Feb;49(2):408-22. doi: 10.1016/j.fct.2010.11.016. Epub 2010 Nov 18.

18/11/2010

All Publications, Chemicals, Exposure, Personal Care, Technology

Probabilistic modelling of European consumer exposure to cosmetic products.

McNamara C, Rohan D, Golden D, Gibney M, Hall B, Tozer S, Safford B, Coroama M, Leneveu-Duchemin MC, Steiling W.

Food Chem Toxicol. 2007 Nov;45(11):2086-96. Epub 2007 Jul 7.

07/07/2007

All Publications, Chemicals, Exposure, Personal Care, Technology

European consumer exposure to cosmetic products, a framework for conducting population exposure assessments.

Hall B, Tozer S, Safford B, Coroama M, Steiling W, Leneveu-Duchemin MC, McNamara C, Gibney M.

Food Chem Toxicol. 2007 Nov;45(11):2097-108. Epub 2007 Jun 16.

16/06/2007

All Publications, Chemicals, Exposure, Personal Care, Technology

Aggregate exposure modelling of zinc pyrithione in rinse-off personal cleansing products using a person-orientated approach with market share refinement.

Tozer S, Kelly S, O’Mahony C, Daly EJ, Nash JF.

Food Chem Toxicol. 2015 Sep;83:103-10. doi: 10.1016/j.fct.2015.06.005. Epub 2015 Jun 16

16/06/2015

All Publications, Chemicals, Exposure, Personal Care

Patent: Resource allocation system : US 20110138055 A1

Daly Edmond James, David Rohan, Cronan McNamara

Publication of US20110138055A1 2011-06-09

09/06/2011

All Publications, Technology

Patent: System and method for secure analysis of datasets: 20170076113

McNamara Cronan, O’Mullane, Brian, Creme Software Ltd.

Publication of US20170076113A1

16/03/2017

All Publications, Technology

Models for estimating human exposure to pesticides, Outlooks on Pest Management

Ross John; Driver, Jeffrey; Lunchick, Curt; O’Mahony, Cian

Outlooks on Pest Management, Volume 26, Number 1, February 2015, pp. 33-37(5)

01/02/2015

All Publications, Chemicals, Exposure, Food Safety, Technology

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study

Forster H, Walsh MC, O’Donovan CB, Woolhead C, McGirr C, Daly E, O’Riordan R, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Mavrogianni C, Tsirigoti L, Lambrinou CP, Godlewska M, Surwiłło A, Gjelstad IMF, Drevon CA, Manios Y, Traczyk I, Martinez JA, Saris WHM, Daniel H, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L

J Med Internet Res 2016;18(6):e150

30/06/2016

All Publications, Nutrition, Personalised Nutrition

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Manios Y. et al on behalf of the Food4Me Study

European Journal of Nutrition, June 2018, Volume 57, Issue 4, pp 1357–1368

13/03/2017

All Publications, Nutrition, Personalised Nutrition

Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production

Anvarian Amir H. P., Yu Cao, Shabarinath Srikumar, Séamus Fanning and Kieran Jordan

Teagasc, Food Research Centre, Fermoy, Ireland, UCD Centre for Food Safety, Science Centre South, University College Dublin, Dublin, Ireland

22/06/2016

All Publications, Food Safety, Microbiology, Next Generation Sequencing

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

San-Cristobal R. et al on behalf of the Food4Me Study

International Journal of Behavioral Nutrition and Physical Activity December 2017, 14:168

11/12/2017

All Publications, Nutrition, Personalised Nutrition

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Macready A. et al on behalf of the Food4Me study

JMIR Publications 09.04.18 in Vol 7, No 4 (2018): April

09/04/2018

All Publications, Nutrition, Personalised Nutrition

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

Marsaux C. FM et al on behalf of the Food4Me Study

JMIR Publications 05.02.16 in Vol 18, No 2 (2016): February

05/02/2016

All Publications, Nutrition, Personalised Nutrition

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

Celis-Morales Carlos – Et al on behalf of the Food4Me Study

Genes Nutr (2015) 10: 28.

05/07/2015

All Publications, Nutrition, Personalised Nutrition

Paving the way to better population health through personalised nutrition

Mathers John C – Acknowledging the Food4Me Study

EFSA Journal, 08 July 2019

08/07/2019

All Publications, Nutrition, Personalised Nutrition

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

Fallaize R. et al on behalf of the Food4Me Study

Nutrients, Dietary Patterns, Diet Quality and Human Health, 6 January 2018

06/01/2018

All Publications, Nutrition, Personalised Nutrition

Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

Stewart-Knox B.J. et al on behalf of the Food4Me Study

Elsevier, Food Policy, Volume 63, August 2016, Pages 134-144

02/08/2016

All Publications, Nutrition, Personalised Nutrition

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

Food4Me Study – On behalf of

The American Journal of Clinical Nutrition, Volume 104, Issue 3, September 2016, Pages 827–836

01/09/2016

All Publications, Nutrition, Personalised Nutrition

Combining National Food Consumption Survey Data with a Bioactive Database in a Probabilistic Intake Model to Assess Bioactive Intakes in Europe – a Tool Resulting from the European BACCHUS Project

Pigat Sandrine, Foteini Bompola, Maeve Cushen, Jenny Plumb, and Paul Finglas

The FASEB Journal, Vol. 31, No. 1_supplement April 2017

01/04/2017

All Publications, Food Safety, Nutrition

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

O’Sullivan AJ, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt

Food Additives & Contaminants: Part A 34 (11), 1863-1874

23/08/2017

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Micronutrient exposure modelling: To build a refined safety assessment for micronutrients

O’Keeffe L., S Pigat

Toxicology Letters, S119-S120

01/10/2014

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Probabilistic Bioactive Food Compound Intakes in the European BACCHUS Project

Pigat Sandrine, Rosalyn O’Connor

The FASEB Journal 29 (1_supplement), 905.3

01/04/2015

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A Framework for the Predictive Modelling of Public Health Nutrition Strategies

Pigat, S., O’Mahony, C.

The FASEB Journal 29 (1_supplement), 384.8

18/01/2019

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Aggregate exposures to existing and novel fragrances in consumer products

Tozer S, & Cian O’Mahony, Jen Hannah, John O’Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

31/05/2019

All Publications, Exposure, Fragrances, Personal Care

ExpoQual: Evaluating Measured and Modeled Human Exposure Data

LaKind Judy S., Cian O’Mahony, Thomas Armstrong, Rosalie Tibaldid, Benjamin C. Blounte, Daniel Q. Naiman

Environmental Research, Volume 171, April 2019, Pages 302-312

25/01/2019

All Publications, Chemicals, Exposure

Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements

Tozer, S & Cian O’Mahony, Jen Hannah, John O’Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

31/05/2019

All Publications, Exposure, Food Safety, Nutrition

ECETOC Technical Report no.126: Guidance for effective use of human exposure data in risk assessment of chemicals

O’Mahony C. et al on behalf of the ECETOC Task Force on guidance for effective use of human exposure data in risk assessment of chemicals

ECETOC Technical Report no.126Affiliation: European Centre for Ecotoxicology and Toxicology of Chemicals (ECETOC), November 2016

01/11/2016

All Publications, Chemicals, Exposure

Combining databases to estimate population exposure to cosmetics and personal care products

Comiskey Damien & Cian O’Mahony, E.J. Daly, Cronan McNamara

Toxicology Letters, Volume 229, Supplement, 10 September 2014, Page S111

10/09/2014

All Publications, Chemicals, Exposure, Personal Care, Technology

Exposure to cosmetic products in Europe

Hall Barbara, Sarah Tozer, Bob Safford, Manuela Coroama, Winfried Steiling, Marie-Cristine Leneveu-Duchemin, Cronan McNamara, Michael Gibney

Toxicology Letters, Volume 172, Supplement, 7 October 2007, Page S12

05/09/2007

All Publications, Chemicals, Exposure, Personal Care

Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Celis-Morales C, …, E. J. Daly, Victor Akujobi, Rick O’Riordan, et al on behalf of the Food4Me Study

December 2014Genes & Nutrition 10(450):1-13

10/12/2014

All Publications, Nutrition, Personalised Nutrition, Technology

Probabilistic Aggregate Exposure Modelling for a Broad Spectrum Antimicrobial in Personal Cleansing Products

Tozer Sarah, J F Nash, and E.J. Daly

International Society for Environmental Epidemiology (ISEE) Annual Meeting, Abstract Number:4967, September 2013

01/09/2013

All Publications, Chemicals, Exposure, Personal Care

Probabilistic aggregate exposure modelling to aluminium from the diet, cosmetics and medicines

Tozer Sarah, Cian O’Mahony, Jay Nash, Seamus Kelly, E.J. Daly

Toxicology Letters, Volume 229, Supplement, 10 September 2014, Page S128

10/09/2014

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Personal Care

Critical and systematic evaluation of data for estimating human exposures to 2,4-dichlorophenoxyacetic acid (2,4-D) – quality and generalizability

LaKind Judy S. & Carol J. Burns, Daniel Q. Naiman, Cian O’Mahony, Giulia Vilone, Annette J. Burns & Joshua S. Naiman

Journal of Toxicology and Environmental Health, Part B Critical Reviews Volume 20, 2017 – Issue 8

20/11/2017

All Publications, Chemicals, Exposure

A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants

van der Fels-Klerx, H.J. (Ine) & Simon G. Edwards, Marc C. Kennedy, Sue O’Hagan, Cian O’Mahony, Gabriele Scholz, Pablo Steinberg, Alessandro Chiodini

Food and Chemical Toxicology Volume 74, December 2014, Pages 360-371

01/12/2014

All Publications, Chemicals, Exposure, Food Safety

Aggregate exposure to vitamin A from cosmetics and the diet

Tozer S, Kosemund K, Kelly S, O’Mahony C.

Toxicology Letters, Volume 238, Issue 2, Supplement, 16 October 2015, Page S368

16/10/2015

All Publications, Chemicals, Exposure, Food Safety, Nutrition

Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment

Tennant David & Diána Bánáti, Marc Kennedy, Jürgen König, Cian O’Mahony, Susanne Kettler

Food and Chemical Toxicology, Volume 109, Part 1, November 2017, Pages 68-80

02/08/2017

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Exposure to selected preservatives in personal care products: case study comparison of exposure models and observational biomonitoring data

Aylward Lesa, Giulia Vilone, Christina Cowan-Ellsberry, Jon A. Arnot, John N. Westgate, Cian O’Mahony & Sean M. Hays

Journal of Exposure Science and Environmental Epidemiology 30 (Suppl 4)

05/12/2018

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FACET: Light metal packaging methodology

Oldring P. K. T., C. O’Mahony et al

January 2014 Jct Coatings Tech 11(1):30-40

03/01/2014

All Publications, Chemicals, Exposure, Migration

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O’Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré

International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27

20/12/2018

All Publications, Exposure, Food Safety, Microbiology, Next Generation Sequencing

Predictive modelling of the exposure to Steviol Glycosides in Irish patients aged 1-3 years with Phenylketonuria and Cow’s milk protein allergy

O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Food Additives & Contaminants: Part A Volume 35, 2018 – Issue 1

17/11/2017

All Publications, Chemicals, Exposure, Food Safety, Nutrition

Patent: Printing apparatus, image processing apparatus, image processing method, and computer program

Hayaishi Ikuo, Cronan McNamara, David Rohan, Edmond James Daly

Japanese Application No. 2009-100734 filed on Apr. 17, 2009

17/04/2009

All Publications, Technology

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study

J Med Internet Res 2016;18(6):e150

30/06/2016

All Publications, Nutrition, Personalised Nutrition

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

Gopaiah Talari, EndaCummins, CronanMcNamara, JohnO’Brien

05/08/2021

All Publications, Food Safety, Technology

Feed to fork risk assessment of mycotoxins under climate change influences – recent developments

Rhea SanjivChhay, JohnO’Brien, EndaCummins

05/08/2021

All Publications, Food Safety, Microbiology

Pulse Intake Improves Nutrient Density among US Adult Consumers

Diane C. Mitchell, Christopher P. F. Marinangeli, Sandrine Pigat, Foteini Bompola, Jessie Campbell, Yang Pan, Julianne M. Curran, David J. Cai, Susan Y. Jaconis, Jeff Rumney

31/07/2021

All Publications, Nutrition, Personalised Nutrition

Impact of sociodemographic factors on the consumption of tubers in Brazil

Justyna Horodyska, Sandrine Pigat, Jasmin Wonik, Foteini Bompola, David Cai, Colin D. Rehm, Tanhia D. Gonzalez

09/06/2021

All Publications, Nutrition, Personalised Nutrition

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© Creme Global 2021 Company Registration Number: 400692 VAT Number: IE 6420692E

© Creme Global 2021
Company Registration Number: 400692
VAT Number: IE 6420692E