Browse our publications

Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements

Tozer, S & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549


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Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

W.den Besten Heidy M., Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O'Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré

International Journal of Food Microbiology Volume 287, 20 December 2018, Pages 18-27


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Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA

O’Sullivan Aaron J., Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt

Pages 1453-1463 | Received 21 Mar 2018, Accepted 06 Jun 2018, Accepted author version posted online: 18 Jun 2018, Published online: 11 Jul 2018


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Healthy ageing: the natural consequences of good nutrition—a conference report

Marsman D, D. W. Belsky · D. Gregori · M. A. Johnson · T. Low Dog · S. Meydani · S. Pigat · R. Sadana · A. Shao · J. C. Griffiths

European Journal of Nutrition


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A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).

Pigat, S., Connolly, A., Cushen, M., Cullen, M. & O’Mahony, C.

International Journal of Food Sciences and Nutrition


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Predictive modelling of the exposure to Steviol Glycosides in Irish patients aged 1-3 years with Phenylketonuria and Cow’s milk protein allergy

O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 1


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Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

O’Sullivan AJ, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt

Food Additives & Contaminants: Part A 34 (11), 1863-1874


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Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment

Tennant David & Diána Bánáti, Marc Kennedy, Jürgen König, Cian O'Mahony, Susanne Kettler

Food and Chemical Toxicology, Volume 109, Part 1, November 2017, Pages 68-80


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