Publications

Browse our publications

Web-Based 24-Hour Dietary Recall Tool for Russian Adults and School-Aged Children: Validation Study

The study objective is to assess the extent of agreement between a self-administered and an interviewer-administered 24-hour dietary recall in Russian adults and school-aged children using an adaptation of a web-based 24-hour recall tool….
Read paper
Authors: Pigat S, Soshina M, Berezhnaya Y, Kryzhanovskaya E
Publication date: 16/08/2023

Contribution of base diet,voluntary fortified foods and supplements to micronutrient intakes in the UK

The objective of the present study was to evaluate the contribution of voluntary fortified foods and supplements to reducing micronutrient shortfalls in the UK population. A secondary analysis of the UK National Diet and Nutrition Survey was conducted (2012/13–2013/14, N 2546, 1·5–95 years). Micronutrient intakes were derived from food…
Read paper
Authors: Julia K. Bird, Rebecca Barron, Sandrine Pigat and Maaike J. Bruins
Publication date: 23/06/2022

The impact of food industry reformulation, innovation and consumer preference on dietary intakes in Ireland: a probabilistic intake model

Strong evidence exists linking poor diet to increased risk of overweight, obesity and non-communicable diseases. Reformulation initiatives, whereby the food industry gradually reduces energy, sodium, sugar, fat and saturated fat content of their products, are identified as important strategies to improve dietary intakes. The analysis aimed to examine the…
Read paper
Authors: Maeve Cushen, Noel Rogers, Rebecca Barron, Jasmin Wonik, Beata Stanek, Sandrine Pigat, Dermot Doherty, Linda Sturat-Trainor and Cronan McNamara
Publication date: 10/06/2020

The power, potential, benefits, and challenges of implementing high-throughput sequencing in foodsafety systems

The development and application of modern sequencing technologies have led to many new improvements in food safety and public health. With unprecedented resolution and big data, high-throughput sequencing (HTS) has enabled food safety specialists to sequence marker genes, whole genomes, and transcriptomes of microorganisms almost in real-time. These data…
Read paper
Authors: Behzad Imanian, John Donaghy, Tim Jackson, Sanjay Gummalla, Balasubramanian Ganesan, Robert C. Baker, Matthew Henderson, Emily K. Butler, Yingying Hong, Brendan Ring, Clare Thorp, Ramin Khaksar, Mansour Samadpour, Kahlil A. Lawless, Iain MacLaren-Lee, Heather A. Carleton, Renmao Tian, Wei Zhang & Jason Wan
Publication date: 16/08/2022
Linkedin Twitter Youtube

Industries

Products

Services

About

© Creme Global 2024
Company Registration Number: 400692
VAT Number: IE 6420692E
Download The Overview Now

Data Sharing on Creme Global Platform

Gain critical business intelligence
from shared, anonymized data.