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As each individual person differs from the next in multiple ways, it is a beguiling idea that our individual nutritional needs also differ. In support of this idea, findings from nutritional intervention studies provide ample evidence of considerable interindividual variation in response to the same dietary exposure. We have…
Authors: Mathers John C – Acknowledging the Food4Me Study
Publication date: 08/07/2019
The aim of the European Framework project BACCHUS was to develop tools and resources to study the relationships between intakes of bioactive food compounds and cardiovascular health in humans. This part of the BACCHUS study focussed on assessing population bioactive intakes, the impact of foods and products high in…
Authors: Pigat Sandrine, Foteini Bompola, Maeve Cushen, Jenny Plumb, and Paul Finglas
Publication date: 01/04/2017
eBASIS (Bioactive Substances in Food Information Systems), a web-based database that contains compositional and biological effects data for bioactive compounds of plant origin, has been updated with new data on fruits and vegetables, wheat and, due to some evidence of potential beneficial effects, extended to include meat bioactives. eBASIS…
Authors: Plumb Jenny, Sandrine Pigat, Foteini Bompola, Maeve Cushen, Hannah Pinchen, Eric Nørby, Siân Astley, Jacqueline Lyons, Mairead Kiely and Paul Finglas
Publication date: 23/03/2017
Nutrition in the second year is important as this is a period of rapid growth and development. Milk is a major food for young children and this analysis evaluated the impact of the type of milk consumed on nutrient intakes and nutritional status. Data from the Diet and Nutrition…
Authors: Sidnell Anne, Sandrine Pigat, Sigrid Gibson, Rosalyn O’Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen
Publication date: 29/07/2016
Food consumption data are a key element of EFSA’s risk assessment activities, forming the basis of dietary exposure assessment at the European level. In 2011, EFSA released the Comprehensive European Food Consumption Database, gathering consumption data from 34 national surveys representing 66,492 individuals from 22 European Union member states….
Authors: Vilone Giulia, Comiskey D, Heraud F, O’Mahony C.
Publication date: 10/09/2014
In a time where the awareness of food safety and quality increases among the general population, it is vital that consumers are enabled to make informed decisions on risks involving the safety of their food. The SAFFI (Safe Food for Infants in EU and China) project aims to build…
Authors: Brian Flynn, Rallou Thomopoulos
Publication date: 12/05/2022
Children with phenylketonuria (PKU) and severe cow’s milk protein allergy (CMPA) consume prescribed, specially formulated, foods for special medical purposes (FSMPs) in addition to having restricted intake of normal foods. These vulnerable patients are exposed to artificial sweeteners from the consumption of a combination of both free and prescribed…
Authors: O’Sullivan Aaron J., Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt
Publication date: 11/07/2018
For improving human health, reformulation can be a tool as it allows individuals to consume products of choice while reducing intake of less desirable nutrients, such as sugars and fats, and potentially increasing intake of beneficial nutrients such as fibre. The potential effects of reformulating foods with increased fibre…
Authors: Canene-Adams K, Laurie I, Karnik K, Flynn B, Goodwin W, Pigat S
Publication date: 07/01/2022
The present study examined fruit juice intake and total energy and nutrient intakes according to juice consumption or non-consumption in participants in the National Dietary and Nutrition Survey Rolling Programme 2014–2016 in the UK (n = 2723) and the Individual and National Study on Food Consumption 2006–2007 (n = 4079) in France. Total…
Authors: Mary R. Dicklin, Rebecca Barron, Shellen Goltz, Janet Warren, Thomas Boileau, Sandrine Pigat, Kevin C. Maki
Publication date: 17/02/2022
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