Publications

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Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Manios Y. et al on behalf of the Food4Me Study

European Journal of Nutrition, June 2018, Volume 57, Issue 4, pp 1357–1368

02/2020

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A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study

Forster H, Walsh MC, O'Donovan CB, Woolhead C, McGirr C, Daly E, O'Riordan R, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Mavrogianni C, Tsirigoti L, Lambrinou CP, Godlewska M, Surwiłło A, Gjelstad IMF, Drevon CA, Manios Y, Traczyk I, Martinez JA, Saris WHM, Daniel H, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L

J Med Internet Res 2016;18(6):e150

02/2020

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Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.

McNamara C, Naddy B, Rohan D, Sexton J.

Food Addit Contam. 2003 Oct;20 Suppl 1:S8-26.

07/2019

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Compiled European Food Consumption Database

O'Mahony Cian, Vilone Giulia

EFSA Supporting Publications - Volume10, Issue4 April 2013 415E

07/2019

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Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project’.

Vin K, Connolly A, McCaffrey T, McKevitt A, O'Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4.

07/2019

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Statistical method to assess usual dietary intakes in the European population.

Vilone Giulia, Comiskey D, Heraud F, O'Mahony C.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1639-51. doi: 10.1080/19440049.2014.955886. Epub 2014 Sep 10.

07/2019

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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet & Nutrition Survey of Infants & Young Children.

Sidnell Anne, Sandrine Pigat, Sigrid Gibson, Rosalyn O'Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen

J Nutr Sci. 2016; 5: e32.

07/2019

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eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

Plumb Jenny, Sandrine Pigat, Foteini Bompola, Maeve Cushen, Hannah Pinchen, Eric Nørby, Siân Astley, Jacqueline Lyons, Mairead Kiely and Paul Finglas

Nutrients - Volume 9, Issue 4

07/2019

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A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).

Pigat, S., Connolly, A., Cushen, M., Cullen, M. & O’Mahony, C.

International Journal of Food Sciences and Nutrition

07/2019

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