Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Improving lifestyle behaviours has considerable potential for reducing the global burden of non-communicable diseases, promoting better health across the life-course and increasing well-being. However, realising this potential will require the development, testing and implementation of much more effective behaviour change interventions than are used conventionally. Therefore, the aim of…

Authors: Celis-Morales C, …, E. J. Daly, Victor Akujobi, Rick O’Riordan, et al on behalf of the Food4Me Study

Publication date: 10/12/2014

All Publications, Nutrition, Personalised Nutrition, Technology

Probabilistic aggregate exposure modelling to aluminium from the diet, cosmetics and medicines

Authors: Tozer Sarah, Cian O’Mahony, Jay Nash, Seamus Kelly, E.J. Daly

Publication date: 10/09/2014

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Personal Care

Aggregate exposure to vitamin A from cosmetics and the diet

Realism is important in estimating consumer exposure to a substance, especially when accounting for exposure from multiple sources. Humans are exposed to vitamin A from food, dietary supplements and cosmetics products. A probabilistic aggregate exposure model was developed for estimating exposure distributions to vitamin A (as retinol equivalents) in…

Authors: Tozer S, Kosemund K, Kelly S, O’Mahony C.

Publication date: 16/10/2015

All Publications, Chemicals, Exposure, Food Safety, Nutrition

Predictive modelling of the exposure to Steviol Glycosides in Irish patients aged 1-3 years with Phenylketonuria and Cow’s milk protein allergy

Children with Phenylketonuria (PKU) and severe cow’s milk protein allergy (CMPA) consume prescribed, specially formulated, foods for special medical purposes (FSMPs) as well as restricted amounts of normal foods. These patients are exposed to artificial sweeteners from the consumption of a combination of free and prescribed foods. Young patients…

Authors: O’Sullivan Aaron J., Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt

Publication date: 17/11/2017

All Publications, Chemicals, Exposure, Food Safety, Nutrition

Impact of sociodemographic factors on the consumption of tubers in Brazil

Background Although tubers play a significant role in Brazilian agriculture, very little is known about the intake of tubers among the Brazilian population. The objective of this study was to characterize the intake of tubers across Brazil. The types of tubers consumed were quantified, and the impact of geographic…

Authors: Horodyska, Justyna; Pigat, Sandrine; Wonik, Jasmin; Bompola, Foteini; Cai, David; Rehm, Colin D; Gonzalez, Tanhia D.

Publication date: 09/06/2021

All Publications, Nutrition, Personalised Nutrition

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study

Background: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the Internet, Web-based dietary assessment instruments have the potential to promote healthier dietary behaviors via personalized…

Authors: Forster H, Walsh MC, O’Donovan CB, Woolhead C, McGirr C, Daly E, O’Riordan R, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Mavrogianni C, Tsirigoti L, Lambrinou CP, Godlewska M, Surwiłło A, Gjelstad IMF, Drevon CA, Manios Y, Traczyk I, Martinez JA, Saris WHM, Daniel H, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L

Publication date: 30/06/2016

All Publications, Nutrition, Personalised Nutrition, Publications Featured Post

Pulse Intake Improves Nutrient Density among US Adult Consumers

The objective was to examine trends in pulse (dry beans, dry peas, chickpeas and lentils) intake over a 10-year period and to compare nutrient intakes of pulse consumers and non-consumers to better understand the impact of pulse consumption on diet quality in the US population. NHANES 2003–2014 data for…

Authors: Diane C. Mitchell, Christopher P. F. Marinangeli, Sandrine Pigat, Foteini Bompola, Jessie Campbell, Yang Pan, Julianne M. Curran, David J. Cai, Susan Y. Jaconis, Jeff Rumney

Publication date: 31/07/2021

All Publications, Nutrition, Personalised Nutrition

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

Background: The apolipoprotein E (APOE) risk allele (ɛ4) is associated with higher total cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased cardiovascular disease. Although knowledge of gene risk may enhance dietary change, it is unclear whether ɛ4 carriers would benefit from gene-based personalized nutrition (PN)….

Authors: Food4Me Study – On behalf of

Publication date: 01/09/2016

All Publications, Nutrition, Personalised Nutrition

Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.

The Monte Carlo computational system for stochastic modelling of dietary exposure to food chemicals and nutrients is presented. This system was developed through a European Commission-funded research project. It is accessible as a Web-based application service. The system allows and supports very significant complexity in the data sets used…

Authors: McNamara C, Naddy B, Rohan D, Sexton J.

Publication date: 20/10/2003

All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology

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