Publications

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ExpoQual: Evaluating Measured and Modeled Human Exposure Data

LaKind Judy S., Cian O’Mahony, Thomas Armstrong, Rosalie Tibaldid, Benjamin C. Blounte, Daniel Q. Naiman

Environmental Research, Volume 171, April 2019, Pages 302-312

02/2020

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Aggregate exposures to existing and novel fragrances in consumer products

Tozer S, & Cian O'Mahony, Jen Hannah, John O'Brien, Seamus Kelly, Kirstin Kosemund-Meynen, Camilla Alexander-White

Food and Chemical Toxicology, Volume 131, September 2019, 110549

02/2020

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A Framework for the Predictive Modelling of Public Health Nutrition Strategies

Pigat, S., O'Mahony, C.

The FASEB Journal 29 (1_supplement), 384.8

02/2020

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Probabilistic Bioactive Food Compound Intakes in the European BACCHUS Project

Pigat Sandrine, Rosalyn O'Connor

The FASEB Journal 29 (1_supplement), 905.3

02/2020

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Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

O’Sullivan AJ, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt

Food Additives & Contaminants: Part A 34 (11), 1863-1874

02/2020

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Combining National Food Consumption Survey Data with a Bioactive Database in a Probabilistic Intake Model to Assess Bioactive Intakes in Europe – a Tool Resulting from the European BACCHUS Project

Pigat Sandrine, Foteini Bompola, Maeve Cushen, Jenny Plumb, and Paul Finglas

The FASEB Journal, Vol. 31, No. 1_supplement April 2017

02/2020

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The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

Food4Me Study - On behalf of

The American Journal of Clinical Nutrition, Volume 104, Issue 3, September 2016, Pages 827–836

02/2020

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Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

Stewart-Knox B.J. et al on behalf of the Food4Me Study

Elsevier, Food Policy, Volume 63, August 2016, Pages 134-144

02/2020

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Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

Fallaize R. et al on behalf of the Food4Me Study

Nutrients, Dietary Patterns, Diet Quality and Human Health, 6 January 2018

02/2020

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