Publications

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The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

Food4Me Study - On behalf of

The American Journal of Clinical Nutrition, Volume 104, Issue 3, September 2016, Pages 827–836

02/2020

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Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

Stewart-Knox B.J. et al on behalf of the Food4Me Study

Elsevier, Food Policy, Volume 63, August 2016, Pages 134-144

02/2020

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Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

Fallaize R. et al on behalf of the Food4Me Study

Nutrients, Dietary Patterns, Diet Quality and Human Health, 6 January 2018

02/2020

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Paving the way to better population health through personalised nutrition

Mathers John C - Acknowledging the Food4Me Study

EFSA Journal, 08 July 2019

02/2020

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How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

Celis-Morales Carlos - Et al on behalf of the Food4Me Study

Genes Nutr (2015) 10: 28.

02/2020

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Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

Marsaux C. FM et al on behalf of the Food4Me Study

JMIR Publications 05.02.16 in Vol 18, No 2 (2016): February

02/2020

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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

San-Cristobal R. et al on behalf of the Food4Me Study

International Journal of Behavioral Nutrition and Physical Activity December 2017, 14:168

02/2020

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Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production

Anvarian Amir H. P., Yu Cao, Shabarinath Srikumar, Séamus Fanning and Kieran Jordan

Teagasc, Food Research Centre, Fermoy, Ireland, UCD Centre for Food Safety, Science Centre South, University College Dublin, Dublin, Ireland

02/2020

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Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Manios Y. et al on behalf of the Food4Me Study

European Journal of Nutrition, June 2018, Volume 57, Issue 4, pp 1357–1368

02/2020

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