Publications
Browse our publications
Modeling the Microbiological Shelf Life of Foods and Beverages
O'Mahony Cian, Dennis L Seman
In book: The Stability and Shelf Life of Food, Edition: Second, Chapter: 9, Publisher: Elsevier, Editors: Persis Subramaniam, pp.253-284
07/2019
Categories: All Publications, Food Safety, Microbiology, Technology
Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.
McNamara C, Naddy B, Rohan D, Sexton J.
Food Addit Contam. 2003 Oct;20 Suppl 1:S8-26.
07/2019
Categories: All Publications, Chemicals, Exposure, Food Safety, Nutrition, Technology
Compiled European Food Consumption Database
O'Mahony Cian, Vilone Giulia
EFSA Supporting Publications - Volume10, Issue4 April 2013 415E
07/2019
Categories: All Publications, Exposure, Food Safety, Nutrition, Technology
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project’.
Vin K, Connolly A, McCaffrey T, McKevitt A, O'Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4.
07/2019
Categories: All Publications, Chemicals, Exposure, Food Safety, Nutrition
Statistical method to assess usual dietary intakes in the European population.
Vilone Giulia, Comiskey D, Heraud F, O'Mahony C.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1639-51. doi: 10.1080/19440049.2014.955886. Epub 2014 Sep 10.
07/2019
Categories: All Publications, Exposure, Food Safety, Nutrition, Technology
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet & Nutrition Survey of Infants & Young Children.
Sidnell Anne, Sandrine Pigat, Sigrid Gibson, Rosalyn O'Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen
J Nutr Sci. 2016; 5: e32.
07/2019
Categories: All Publications, Exposure, Food Safety, Nutrition
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe
Plumb Jenny, Sandrine Pigat, Foteini Bompola, Maeve Cushen, Hannah Pinchen, Eric Nørby, Siân Astley, Jacqueline Lyons, Mairead Kiely and Paul Finglas
Nutrients - Volume 9, Issue 4
07/2019
Categories: All Publications, Exposure, Nutrition, Technology
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries, Genes and Nutrition
Celis-Morales Carlos, E. J. Daly et al on behalf of the Food4Me Study
Genes Nutr. 2015 Jan; 10(1): 450.
07/2019
Categories: All Publications, Nutrition, Personalised Nutrition, Technology
A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int. J. Food Sci. Nutr. 0, 1–8 (2018).
Pigat, S., Connolly, A., Cushen, M., Cullen, M. & O’Mahony, C.
International Journal of Food Sciences and Nutrition
07/2019
Categories: All Publications, Food Safety, Nutrition
Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach
Pigat S and Kiely M.
Published online by Cambridge University Press: 29 September 2017
07/2019
Categories: All Publications, Exposure, Food Safety, Nutrition